August 27 ↠ August 28

Birch Point (Dyer Bay, ME)

oysters* · first documented appearance

Blue Devil (Baja, MX)

oysters* · first documented appearance

Chebooktook (Boutouche Bay, NB, CN)

oysters* · first documented appearance

Riptide (Westport River Estuary, MA)

oysters* · first documented appearance

Royal Miyagi (British Columbia, CN)

oysters* · first documented appearance

Saint Simon (Saint Simon Bay, N.B. CN)

oysters* · first documented appearance

Sea Cup (Charleston, SC)

oysters* · first documented appearance

Shigoku (Willapa Bay, WA)

oysters* · first documented appearance

Shio Tang (Skagit Bay, WA)

oysters* · first documented appearance

Razor Clams (Nantucket, MA) *

oysters* · first documented appearance

served ceviche style with sangre de tigre, cucumber, trout roe

oysters* · first documented appearance

White Prawn Cocktail (Sea of Cortez)

shellfish* · first documented appearance

Lobster (Maine)

shellfish* · first documented appearance

Dungeness Crab (Washington)

shellfish* · first documented appearance

hand cut potato chips, crème fraîche

shellfish* · first documented appearance

Lavender scented goat cheese baked on fig leaf, coastal huckleberries, crudité, rose endive, crostini

urban picnic · first documented appearance

Brandade: salt cod, whipped Yukon potatoes, garlic, crostini, house pickled vegetables

urban picnic · first documented appearance

Fish & Chips Santa Barbara smoked salmon, Meyer lemon ranch, kettle chips, farm egg, trout roe

urban picnic · first documented appearance

Soup: Early Girl tomato & zucchini velouté, Vermont cheddar, chili oil

premieres · first documented appearance

August chicory salad, green goddess dressing, marinated beets, ricotta salata, toasted seeds

premieres · first documented appearance

Heirloom tomato, summer cucumbers, crispy garlic-chili crunch, spring onion, Essex feta

premieres · first documented appearance

Hamachi crudo, coconut leche de tigre, yellow peach, serrano chili, opal basil, finger lime

premieres · first documented appearance

Spanish octopus carpaccio, preserved lemon, capers, Aleppo chili, Grecian Spanish Alziari virgin olive oil

premieres · first documented appearance

Beef sirloin tartare, tahina sauce, black olives, English cucumber, pepper relish, pine nuts, flatbread

premieres · first documented appearance

Steamed Manila clams, fragrant tomato-saffron broth, rouille, angel hair potatoes

premieres · first documented appearance

East Coast sea scallops, golden chanterelles, Romano beans, sweet 100s, fried Yukons, pil pil sauce

main features · first documented appearance

Tagliatelle Verde, slivered snap peas, grilled torpedo onion, walnut pesto, Pecorino, Calabrian chili

main features · first documented appearance

Eggplant Milanese, tomato vinaigrette, pickled Nardello peppers, sungolds, shaved zucchini, sultana relish

main features · first documented appearance

Madras curry sesame fried chicken, sweet & sour cauliflower, ginger scallion spoonbread, spiced honey

main features · first documented appearance

Five-spice duck breast, Sardinian fregola, toasted hazelnuts, Bronx grapes, Belgian endive, salsa verde

main features · first documented appearance

Brined heritage pork chop, Tuscan white beans, roasted Mission figs, grilled radicchio, Umbrian sauce

main features · first documented appearance

Grilled Akaushi Wagyu bavette, Brentwood corn, heirloom tomato, Oaxacan mole, charred shishito butter

main features · first documented appearance

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

main features · first documented appearance

Fried anchovy-stuffed green olives, lemon

Ibérico pork chicharrónes, harissa spice, lime, sea salt

Rosemary & Niçoise olive focaccia, extra virgin olive oil

Warm Edible Schoolyard bread, our cultured butter, flaky sea salt

Birch Point

Preserved in the archive

Blue Devil

Preserved in the archive

Chebooktook

Preserved in the archive

Marin Miyagi

Preserved in the archive

Riptide

Preserved in the archive

Sea Cup

Preserved in the archive

Shigoku

Preserved in the archive

White Prawn Cocktail

Preserved in the archive

Lobster

Preserved in the archive

Dungeness Crab

Preserved in the archive

2013 Barbera from Seam Wines

Preserved in the archive

Lavender scented goat cheese baked on fig leaf, Bronx grapes, crudité, rose endive, crostini

Preserved in the archive

Brandade

Preserved in the archive

Fish & Chips

Preserved in the archive

16-month house-aged Foreign Cinema Ibérico prosciutto, warm torta fritta

Preserved in the archive

Soup

Preserved in the archive

August chicory salad

Preserved in the archive

Heirloom tomato

Preserved in the archive

Hamachi crudo

Preserved in the archive

Spanish octopus carpaccio

Preserved in the archive

Beef sirloin tartare

Preserved in the archive

Steamed Manila clams

Preserved in the archive

East Coast sea scallops

Preserved in the archive

Tagliatelle Verde

Preserved in the archive

Eggplant Milanese

Preserved in the archive

Madras curry sesame fried chicken

Preserved in the archive

Five-spice duck breast

Preserved in the archive

Brined heritage pork chop

Preserved in the archive

Grilled Akaushi Wagyu bavette

Preserved in the archive

Grilled 28-day aged Wagyu rib-eye steak

Preserved in the archive

Fried anchovy-stuffed green olives

Preserved in the archive

Ibérico pork chicharrónes

Preserved in the archive

Rosemary & Niçoise olive focaccia

Preserved in the archive

Warm Acme levain bread

Preserved in the archive