Foreign Cinema · Menu comparison
August 23 ↠ August 24
Dinner · dinner · both menus preserved with provenance
- 17
- dishes added
- 17
- removed
- 7
- price changed
- 7
- descriptions changed
- 8
- unchanged
Added
Chebooktook (Boutouche Bay, NB, CN)
oysters, shellfish & caviar · first documented appearance
Marin Miyagi (Tomales Bay, CA)
oysters, shellfish & caviar · first documented appearance
Riptide (Westport River Estuary, MA)
oysters, shellfish & caviar · first documented appearance
Saint Simon (Saint Simon Bay, NB, CN)
oysters, shellfish & caviar · first documented appearance
Sea Cup (Charleston, SC)
oysters, shellfish & caviar · first documented appearance
Razor Clams (Nantucket, MA)
oysters, shellfish & caviar · first documented appearance
hand cut potato chips, crème fraîche
oysters, shellfish & caviar · first documented appearance
Lavender scented goat cheese baked on fig leaf, Bronx grapes, crudité, rose endive, crostini
urban picnic · first documented appearance
Brandade
urban picnic · first documented appearance
Fish & Chips!
urban picnic · first documented appearance
Soup
premieres · first documented appearance
Heirloom tomato
premieres · first documented appearance
Hamachi crudo
premieres · first documented appearance
Beef sirloin tartare
premieres · first documented appearance
Steamed Manila clams
premieres · first documented appearance
Tagliatelle nero pasta
main features · first documented appearance
Warm Acme levain bread
Removed
Island Creek (Duxbury, MA)
Preserved in the archive
Riptide (Westport, MA)
Preserved in the archive
Shio Tang (Skagit Bay, WA)
Preserved in the archive
Skookum (Little Skookum Inlet, WA)
Preserved in the archive
hand cut potato chips, crème fraiche
Preserved in the archive
2013 Barbera from Seam Wines
Preserved in the archive
Lavender scented goat cheese baked on fig leaf, Mission figs, crudité, rose endive, crostini
Preserved in the archive
Brandade: salt cod, whipped Yukon potatoes, garlic, crostini, house pickled vegetables
Preserved in the archive
Santa Barbara smoked salmon, Dijonnaise, farm egg, trout roe, cress, crostini
Preserved in the archive
Soup: heirloom tomato & zucchini velouté, Vermont cheddar, chili oil
Preserved in the archive
Yumi watermelon
Preserved in the archive
Bluefin tuna ceviche
Preserved in the archive
Beef sirloin tartare toasts
Preserved in the archive
Steamed Manila clams Normandy style
Preserved in the archive
Handcut spaghetti pasta al nero
Preserved in the archive
Warm Edible Schoolyard bread
Preserved in the archive
Film: 'Mrs. Doubtfire'
Preserved in the archive
Changed
Birch Point (Dyer Bay, ME)
4.5 ↠ 4.5 EACH / 27 HALF / 54 DOZEN
Blue Devil (Baja, MX)
4 ↠ 4 EACH / 24 HALF / 48 DOZEN
Shigoku (Willapa Bay, WA)
4.5 ↠ 4.5 EACH / 27 HALF / 54 DOZEN
White Prawn Cocktail (Sea of Cortez)
16 ↠ 16 FOUR / 32 EIGHT
Lobster (Maine)
45 ↠ 45 HALF / 90 WHOLE
Dungeness Crab (Washington)
40 ↠ 40 HALF / 80 WHOLE
Plateaux de Fruits de Mer
95 ↠ 95 ROYALE / 195 IMPERIAL
Heirloom chicory salad
“lemon-anchovy vinaigrette, tortilla crisps, radishes, manchego” → “green goddess dressing, marinated beets, toasted seeds, ricotta salata”
Maine sea scallops
“herbed spätzle, golden chanterelles, charred snap peas, little turnips, beurre blanc” → “romesco sauce, patatas bravas, Romanos, sweet 100s, mojo verde, aioli, tapenade”
Eggplant Milanese
“tomato vinaigrette, pickled Jimmy Nardellos, sungolds, shaved summer squash, sultana relish” → “tomato vinaigrette, pickled Nardello peppers, sungolds, shaved zucchini, sultana relish”
Madras sesame fried chicken
“cabbage slaw, yellow nectarine, fresh zucchini spoonbread, spiced honey” → “hummus, honey-coriander carrots, stone fruit chutney, cilantro-feta sauce”
Five-spice duck breast
“Moroccan spiced carrots, English pea purée, duck fat fingerlings” → “English pea purée, endive, toasted hazelnuts, coastal huckleberries, pâté butter”
Brined heritage pork chop
“Bronx grapes, Brentwood corn, spring onion, chimichurri butter” → “Tuscan white beans, roasted Mission figs, grilled radicchio, Umbrian sauce”
Grilled Akaushi Wagyu bavette
“smoky beans, blistered shishitos, heirloom tomatoes, mojo verde” → “Brentwood corn, heirloom tomato, Oaxacan mole, charred shishitos”