Foreign Cinema · Menu comparison
August 21 ↠ August 23
Dinner · dinner · both menus preserved with provenance
- 9
- dishes added
- 7
- removed
- 9
- price changed
- 4
- descriptions changed
- 17
- unchanged
Added
Riptide (Westport, MA)
oysters · first documented appearance
Shigoku (Willapa Bay, WA)
oysters · first documented appearance
hand cut potato chips, crème fraiche
shellfish & caviar · first documented appearance
2013 Barbera from Seam Wines
wine feature · first documented appearance
Lavender scented goat cheese baked on fig leaf, Mission figs, crudité, rose endive, crostini
urban picnic · first documented appearance
Brandade: salt cod, whipped Yukon potatoes, garlic, crostini, house pickled vegetables
urban picnic · first documented appearance
Santa Barbara smoked salmon, Dijonnaise, farm egg, trout roe, cress, crostini
urban picnic · first documented appearance
Soup: heirloom tomato & zucchini velouté, Vermont cheddar, chili oil
premieres · first documented appearance
Film: 'Mrs. Doubtfire'
film · first documented appearance
Removed
Pickering Pass (Washington)
Preserved in the archive
Saint Simon (Saint Simon Bay, N.B. CN)
Preserved in the archive
Razor Clams (Nantucket, MA)
Preserved in the archive
Lavender scented goat cheese baked on fig leaf
Preserved in the archive
Brandade
Preserved in the archive
Santa Barbara smoked salmon
Preserved in the archive
Soup
Preserved in the archive
Changed
Birch Point (Dyer Bay, ME)
4.5/27/54 ↠ 4.5
Blue Devil (Baja, MX)
4/24/48 ↠ 4
Island Creek (Duxbury, MA)
4/24/48 ↠ 4
Shio Tang (Skagit Bay, WA)
4.5/27/54 ↠ 4.5
Skookum (Little Skookum Inlet, WA)
4/24/48 ↠ 4
White Prawn Cocktail (Sea of Cortez)
16/32 ↠ 16
Lobster (Maine)
45/90 ↠ 45
Dungeness Crab (Washington)
40/80 ↠ 40
Plateaux de Fruits de Mer
95/195 ↠ 95
Tsar Nicoulai Estate .5 oz.
“hand cut potato chips, crème fraîche” → “—”
Tsar Nicoulai Golden Osetra .5 oz.
“hand cut potato chips, crème fraîche” → “—”
Steamed Manila clams Normandy style
“shallot, parsley, white white, crème fraîche, grilled levain” → “shallot, parsley, white wine, crème fraiche, grilled levain”
Maine sea scallops
“herbed spätzle, golden chanterelles, charred snap peas, Romano beans, beurre blanc” → “herbed spätzle, golden chanterelles, charred snap peas, little turnips, beurre blanc”