Cartelier

Foreign Cinema · Menu comparison

August 12 ↠ August 13

Dinner · dinner · both menus preserved with provenance

17
dishes added
20
removed
1
price changed
9
descriptions changed
11
unchanged

Added

Beau Soleil

oysters · first documented appearance

Birch Point

oysters · first documented appearance

Blue Devil

oysters · first documented appearance

Chebooktook

oysters · first documented appearance

Sea Cup

oysters · first documented appearance

Shio Tang

oysters · first documented appearance

Skookum

oysters · first documented appearance

White Prawn Cocktail

shellfish & caviar · first documented appearance

Lobster

shellfish & caviar · first documented appearance

Dungeness Crab

shellfish & caviar · first documented appearance

Tsar Nicoulai Estate

shellfish & caviar · first documented appearance

Tsar Nicoulai Golden Osetra

shellfish & caviar · first documented appearance

hand cut potato chips, crème fraîche

shellfish & caviar · first documented appearance

....

premieres · first documented appearance

Spanish octopus carpaccio

premieres · first documented appearance

Crisp chickpea panisse

premieres · first documented appearance

Summer vegetables

main features · first documented appearance

Removed

Beau Soleil (Miramichi Bay, N.B. CN)

Preserved in the archive

Birch Point (Dyer Bay, ME)

Preserved in the archive

Blue Devil (Baja, MX)

Preserved in the archive

Chebooktook (Bouctouche Bay, NB, CN)

Preserved in the archive

Sea Cup (Charleston, SC)

Preserved in the archive

Shio Tang (Skagit Bay, WA)

Preserved in the archive

Skookum (Little Skookum Inlet, WA)

Preserved in the archive

Razor Clams (Nantucket, MA )

Preserved in the archive

White Prawn Cocktail (Sea of Cortez)

Preserved in the archive

Lobster (Maine)

Preserved in the archive

Dungeness Crab (Washington)

Preserved in the archive

Tsar Nicoulai Estate .5 oz.

Preserved in the archive

Tsar Nicoulai Golden Osetra .5 oz.

Preserved in the archive

caviar

Preserved in the archive

2013 Barbera from Seam Wines (El Dorado, California)

Preserved in the archive

Sonoma melon

Preserved in the archive

Fresh pulled mozarella

Preserved in the archive

Plancha!

Preserved in the archive

Summer veggies

Preserved in the archive

Film: 'Romancing the Stone'

Preserved in the archive

Changed

Plateaux de Fruits de Mer

95/195 ↠ —

Plateaux de Fruits de Mer

“—” → “ROYALE 95, IMPERIAL 195”

Lavender scented goat cheese baked on fig leaf

“Lavender scented goat cheese baked on fig leaf, black Mission figs, crudité, rose endive, crostini” → “Lavender scented goat cheese baked on fig leaf, Bing cherry mostarda, crudité, rose endive, crostini”

Chef's charcuterie board

“finocchiona, tête de cochon, fig preserves, cornichon, grilled bread” → “finocchiona, tête de cochon, duck liver mousse, fig preserves, cornichon, grilled bread”

Bluefin tuna ceviche

“watermelon dashi, trout roe, togarashi, avosabi, taro chip” → “watermelon dashi, trout roe, togarashi, avosabi, taro chips”

Spaghetti alla chittara

“golden chanterelles, English peas, Meyer lemon, garlic, basil, chili flake, Reggiano” → “golden chanterelles, English peas, Meyer lemon, Reggiano, garlic, basil, chili flake”

Madras sesame fried chicken

“hummus, heirloom tomato & cucumber salad, za'atar vinaigrette, ras honey” → “heirloom tomato & cucumber salad, hummus, za'atar vinaigrette, ras honey”

Five-spice duck breast

“jeweled couscous, roasted baby carrots, raita, rose petal sauce, pistachio, Cassis” → “jeweled couscous, blistered shishitos, raita, rose petal sauce, pistachios, Cassis duck jus”

Brined Heritage pork chop

“Umbrian farro, grilled nectarines, spring onions, salsa verde, balsamic” → “grilled nectarines, Umbrian farro, spring onions, eggplant caponata, balsamic”

Grilled Akaushi Wagyu bavette

“sauce gribiche, crispy russets, sungold, sweet pepper, cabernet jus” → “sauce gribiche, Jimmy Nardellos, sungolds, fried russets, Cabernet beef jus”