Foreign Cinema · Menu comparison
August 11 ↠ August 12
Dinner · dinner · both menus preserved with provenance
- 10
- dishes added
- 8
- removed
- 10
- price changed
- 5
- descriptions changed
- 16
- unchanged
Added
Beau Soleil (Miramichi Bay, N.B. CN)
oysters · first documented appearance
Sea Cup (Charleston, SC)
oysters · first documented appearance
2013 Barbera from Seam Wines (El Dorado, California)
Tonight we feature · first documented appearance
Lavender scented goat cheese baked on fig leaf
urban picnic · first documented appearance
Fresh pulled mozarella
premieres · first documented appearance
Plancha!
premieres · first documented appearance
Sea scallops
main features · first documented appearance
Spaghetti alla chittara
main features · first documented appearance
Summer veggies
main features · first documented appearance
Film: 'Romancing the Stone'
Removed
Beau Soleil (Miramichi Bay, N. B. CN)
Preserved in the archive
Shigoku (Willapa Bay, WA)
Preserved in the archive
Lavender scented goat cheese
Preserved in the archive
Spanish octopus carpaccio
Preserved in the archive
'Plancha! Monterey Bay calamari
Preserved in the archive
Saffron broth
Preserved in the archive
Tagliatelle pasta
Preserved in the archive
Summer veg
Preserved in the archive
Changed
Birch Point (Dyer Bay, ME)
4.5 / 27 / 54 ↠ 4.5/27/54
Blue Devil (Baja, MX)
4 / 24 / 48 ↠ 4/24/48
Chebooktook (Bouctouche Bay, NB, CN)
4 / 24 / 48 ↠ 4/24/48
Shio Tang (Skagit Bay, WA)
4.5 / 27 / 54 ↠ 4.5/27/54
Skookum (Little Skookum Inlet, WA)
4 / 24 / 48 ↠ 4/24/48
Razor Clams (Nantucket, MA )
6 / 36 / 72 ↠ 6/36/72
White Prawn Cocktail (Sea of Cortez)
16 / 32 ↠ 16/32
Lobster (Maine)
45 / 90 ↠ 45/90
Dungeness Crab (Washington)
40 / 80 ↠ 40/80
Plateaux de Fruits de Mer
95 / 195 ↠ 95/195
Santa Barbara smoked salmon
“dill crème fraîche, pickle onion, farm egg, trout roe, crostini” → “truffled olive remoulade, farm egg, trout roe, cress, crostini”
Soup
“Brentwood corn veloute, crème fraîche, chili oil” → “Brentwood corn velouté, crème fraîche, chili oil”
Heirloom chicory salad
“green goddess dressing, toasted seeds, tortilla hearts, Pasqualino cheese” → “green goddess dressing, toasted seeds, tortilla hearts, ricotta salata”
Bluefin tuna ceviche
“avocado mousse, yuzu jus, spring onion, habanero, jicama, taro chips, shisho” → “watermelon dashi, trout roe, togarashi, avosabi, taro chip”
Five-spice duck breast
“jeweled couscous, roasted baby carrots, raita, rose petal sauce, pistachio, cassis” → “jeweled couscous, roasted baby carrots, raita, rose petal sauce, pistachio, Cassis”