Foreign Cinema · Menu comparison
August 7 ↠ August 10
Dinner · dinner · both menus preserved with provenance
- 27
- dishes added
- 36
- removed
- 1
- price changed
- 1
- descriptions changed
- 28
- unchanged
Added
oysters*
oysters* · first documented appearance
shellfish*
shellfish* · first documented appearance
caviar
shellfish* · first documented appearance
Tonight we feature a 2013 Barbera from Seam Wines in El Dorado, California
Lavender scented goat cheese baked on radicchio, black Mission figs, crudité, rose endive, crostini
urban picnic · first documented appearance
Brandade
urban picnic · first documented appearance
Santa Barbara smoked salmon
urban picnic · first documented appearance
Chef's charcuterie board
urban picnic · first documented appearance
Chilled soup
premieres · first documented appearance
Heirloom chicory salad
premieres · first documented appearance
Sonoma melon
premieres · first documented appearance
Bluefin tuna ceviche
premieres · first documented appearance
Spanish octopus carpaccio
premieres · first documented appearance
Beef sirloin tartare
premieres · first documented appearance
'Plancha! Monterey Bay calamari
premieres · first documented appearance
Saffron broth
main features · first documented appearance
Tagliatelle pasta
main features · first documented appearance
Summer veg
main features · first documented appearance
Madras sesame fried chicken
main features · first documented appearance
Five-spice duck breast
main features · first documented appearance
Brined Heritage pork chop
main features · first documented appearance
Grilled Akaushi Wagyu bavette
main features · first documented appearance
Grilled 28-day aged Wagyu rib-eye steak
main features · first documented appearance
Fried anchovy-stuffed green olives
Ibérico pork chicharrónes
Cherry tomato & rosemary focaccia
Warm Acme levain bread
Removed
Birch Point (Dyer Bay, ME)
Preserved in the archive
Chebooktook (Bouctouche Bay, NB, CN)
Preserved in the archive
Riptide (Westport River, MA)
Preserved in the archive
Royal Miyagi (Baynes Sound, BC, CN)
Preserved in the archive
Shigoku (Willapa Bay, WA)
Preserved in the archive
Shio Tang (Skagit Bay, WA)
Preserved in the archive
served ceviche style with sangre de tigre, cucumber, trout roe
Preserved in the archive
White Prawn Cocktail (Sea of Cortez)
Preserved in the archive
Lobster (Maine)
Preserved in the archive
Dungeness Crab (Washington)
Preserved in the archive
Plateaux de Fruits de Mer
Preserved in the archive
Tsar Nicoulai Estate .5 oz.
Preserved in the archive
Tsar Nicoulai Golden Osetra .5 oz.
Preserved in the archive
hand cut potato chips, crème fraîche
Preserved in the archive
Lavender scented goat cheese baked on a fig leaf, black Mission figs, crudité, rose endive, crostini
Preserved in the archive
Brandade: salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles
Preserved in the archive
Santa Barbara smoked salmon, dill crème fraîche, lemon cucumbers, marinated baby beets, puffed farro
Preserved in the archive
Chilled soup: roasted carrot velouté, crème fraîche, pistachio dukkah
Preserved in the archive
August chicory salad, green goddess dressing, shaved zucchini, toasted seeds, tortilla hearts, Pasqualino cheese
Preserved in the archive
Sonoma melon, heirloom tomatoes, chilled tomato brodo, turmeric shallots, smoked salt
Preserved in the archive
Bluefin tuna crudo, Santa Rosa plum ponzu, cucamelon, Meyer lemon kosho, togarashi, avosabi, trout roe
Preserved in the archive
Spanish octopus carpaccio, arugula, preserved lemon, capers, Aleppo chili
Preserved in the archive
Beef sirloin tartare, house sauerkraut, Dijonnaise sauce, crispy capers, fines herbes, gaufrettes
Preserved in the archive
Summer veggies: Romano beans, potatoes, little carrots, blistered shishitos, farm egg, Tunisian spices
Preserved in the archive
Meen Moilee: sea scallops, Pacific cod in Kerala style coconut-turmeric curry, little tomatoes, green beans, couscous
Preserved in the archive
Tagliatelle alla vongole, Manila clams, lemon, white wine, breadcrumbs, garlic, Calabrian chili
Preserved in the archive
Summer Paella: forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum
Preserved in the archive
Madras sesame fried chicken, summer tabbouleh, hummus, herb salad, Essex feta, sumac, spiced honey
Preserved in the archive
Crisp duck leg confit, five-spice duck breast, English pea purée, Bing cherries, hazelnut relish, Cassis, quacklins
Preserved in the archive
Heritage porchetta, grilled Frog Hollow peaches, spring onions, salsa verde, Sardinian fregola, au jus
Preserved in the archive
Grilled Akaushi Wagyu bavette, gypsy pepper peperonata, Brentwood corn, olivada, pickled onion, cabernet jus
Preserved in the archive
Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments
Preserved in the archive
Fried anchovy-stuffed green olives, lemon
Preserved in the archive
Ibérico pork chicharrónes, harissa spice, lime, sea salt
Preserved in the archive
Cherry tomato & rosemary focaccia, extra virgin olive oil
Preserved in the archive
Warm Edible Schoolyard bread, our cultured butter, flaky sea salt
Preserved in the archive
Changed
Razor Clams (Nantucket, MA)*
6 ↠ 72
Razor Clams (Nantucket, MA)*
“Razor Clams (Nantucket, MA) *” → “served ceviche style with sangre de tigre, cucumber, trout roe*”