Foreign Cinema · Menu comparison
August 2 ↠ August 3
Dinner · dinner · both menus preserved with provenance
- 26
- dishes added
- 28
- removed
- 7
- price changed
- 9
- descriptions changed
- 0
- unchanged
Added
Royal Miyagi (B.C.)
White Prawn Cocktail (Sea of Cortez)
Plateaux de Fruits de Mer
hand cut potato chips, crème fraîche
Lavender scented goat cheese baked on a fig leaf, fresh mission fig aillade, crudité, rose endive, crostini
urban picnic · first documented appearance
Brandade: salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles
urban picnic · first documented appearance
Santa Barbara smoked salmon, dill crème fraîche, farm eggs, marinated baby beets, crostini
urban picnic · first documented appearance
Chilled soup: roasted carrot velouté, crème fraîche, pistachio dukkah
premieres · first documented appearance
Sonoma baby lettuce, local nectarines, sherry-honey vinaigrette, Brabender, Puffed farro
premieres · first documented appearance
Heirloom melon & house duck prosciutto, Arbosana olive oil, mint, cocoa nibs, saba
premieres · first documented appearance
Marinated sweet peppers, oil cured olives, pinenuts, ricotta salata, herbs, olio verde
premieres · first documented appearance
Bluefin tuna crudo, citrus jus, Brokhaw avocado, serrano, trout roe, basil oil,
premieres · first documented appearance
Beef sirloin tartare, romesco, shallot, parsley, capers, Nicoise olivada, gaufrettes
premieres · first documented appearance
Plancha! Monterey Bay calamari, Oaxacan mole, shell beans, cilantro-lime mayo, totopos
premieres · first documented appearance
Pacific swordfish, Italian white beans, sweet 100 tomatoes, haricot vert, radishes, frisée, aioli
main features · first documented appearance
Truffled Parisian gnocchi, golden chanterelles, garlic, fines herbes, breadcrumbs, Piave
main features · first documented appearance
Summer Paella: forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum
main features · first documented appearance
Madras sesame fried chicken, hummus, garden cucumber & tomato salad, feta, pickled onions, mint, spicy honey
main features · first documented appearance
Five-spice duck breast, English pea purée, Castelfranco, toasted hazelnuts, huckleberries, cassis butter, quacklins
main features · first documented appearance
Brined heritage pork chop, panzanella salad, Frog hollow peaches, spring onions, roquette, Dijon butter, balsamic
main features · first documented appearance
Grilled Akaushi Wagyu bavette, Brentwood corn, Spanish onion, mojo verde, cabernet jus
main features · first documented appearance
Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments
main features · first documented appearance
Fried anchovy-stuffed green olives, lemon
main features · first documented appearance
Ibérico pork chicharrónes, harissa spice, lime, sea salt
main features · first documented appearance
Cherry tomato & rosemary focaccia, extra virgin olive oil
main features · first documented appearance
Warm Acme levain bread, our cultured butter, flaky sea salt
main features · first documented appearance
Removed
Baja Babe (San Quintin Bay, MX)
Preserved in the archive
Steamboat (Totten Inlet, WA)
Preserved in the archive
caviar
Preserved in the archive
Tonight we feature a 2013 Barbera from Seam Wines in El Dorado, California
Preserved in the archive
2013 Barbera from Seam Wines in El Dorado, California (description)
Preserved in the archive
Lavender scented goat cheese baked on a fig leaf, mixed olives, crudité, rose endive, crostini
Preserved in the archive
Brandade
Preserved in the archive
Santa Barbara smoked salmon
Preserved in the archive
Soup
Preserved in the archive
Castelfranco radicchio salad
Preserved in the archive
Summer heirloom tomatoes
Preserved in the archive
Charentais & Galia melons
Preserved in the archive
Bluefin tuna tostadas
Preserved in the archive
Beef sirloin carpaccio
Preserved in the archive
Fried Monterey Bay calamari
Preserved in the archive
Pacific swordfish
Preserved in the archive
Hand rolled tagliatelle pasta
Preserved in the archive
Summer Paella
Preserved in the archive
Harissa-lime roasted half chicken
Preserved in the archive
Five-spice duck breast & crispy duck leg confit
Preserved in the archive
Brined heritage pork chop
Preserved in the archive
Grilled Akaushi Wagyu bavette
Preserved in the archive
Grilled 28-day aged Wagyu rib-eye steak
Preserved in the archive
Fried anchovy-stuffed green olives
Preserved in the archive
Ibérico pork chicharrónes
Preserved in the archive
Cherry tomato & garam masala focaccia
Preserved in the archive
Warm Edible Schoolyard bread
Preserved in the archive
Film: 'Romancing the Stone'
Preserved in the archive
Changed
Birch Point (Dyer Bay, ME)
— ↠ 4.5 EACH / 27 HALF / 54 DOZEN
Chebooktook (Bouctouche Bay, NB, CN)
— ↠ 4 EACH / 24 HALF / 48 DOZEN
Riptide (Westport River, MA)
— ↠ 4 EACH / 24 HALF / 48 DOZEN
Shigoku (Willapa Bay, WA)
— ↠ 4.5 EACH / 27 HALF / 54 DOZEN
Shio Tang (Skagit Bay, WA)
— ↠ 4.5 EACH / 27 HALF / 54 DOZEN
Lobster (Maine)
— ↠ 45 HALF / 90 WHOLE
Dungeness Crab (Washington)
— ↠ 40 HALF / 80 WHOLE
Birch Point (Dyer Bay, ME)
“EACH: 4.5 | HALF: 27 | DOZEN: 54” → “Birch Point (Dyer Bay, ME)”
Chebooktook (Bouctouche Bay, NB, CN)
“EACH: 4 | HALF: 24 | DOZEN: 48” → “Chebooktook (Bouctouche Bay, NB, CN)”
Riptide (Westport River, MA)
“EACH: 4 | HALF: 24 | DOZEN: 48” → “Riptide (Westport River, MA)”
Shigoku (Willapa Bay, WA)
“EACH: 4.5 | HALF: 27 | DOZEN: 54” → “Shigoku (Willapa Bay, WA)”
Shio Tang (Skagit Bay, WA)
“EACH: 4.5 | HALF: 27 | DOZEN: 54” → “Shio Tang (Skagit Bay, WA)”
Lobster (Maine)
“HALF: 45 | WHOLE: 90” → “Lobster (Maine)”
Dungeness Crab (Washington)
“HALF: 40 | WHOLE: 80” → “Dungeness Crab (Washington)”
Tsar Nicoulai Estate .5 oz.
“—” → “Tsar Nicoulai Estate .5 oz.”
Tsar Nicoulai Golden Osetra .5 oz.
“—” → “Tsar Nicoulai Golden Osetra .5 oz.”