Foreign Cinema · Menu comparison
August 2 ↠ August 8
Brunch · brunch · both menus preserved with provenance
- 7
- dishes added
- 9
- removed
- 8
- price changed
- 17
- descriptions changed
- 5
- unchanged
Added
Chebooktook (Bouctouche Bay, N.B., CN)
oysters* · first documented appearance
Razor Clams (Nantucket, MA)
oysters* · first documented appearance
served ceviche style with sangre de tigre, cucumber, trout roe
oysters* · first documented appearance
Fruit 'Pop Tarts': peach or nectarine
weekend picnic · first documented appearance
Lavender scented baked goat cheese
weekend picnic · first documented appearance
Heirloom tomato
weekend picnic · first documented appearance
Local fried ling-cod sandwich
sandwiches & the grill · first documented appearance
Removed
Blue Devil (Baja, MX)
Preserved in the archive
Sea Cup (Stono River, SC)
Preserved in the archive
Steamboat (Totten Inlet, WA)
Preserved in the archive
caviar*
Preserved in the archive
Grilled Oysters Rockefeller (3)
Preserved in the archive
Fruit 'Pop Tarts'
Preserved in the archive
Lavender scented baked goat cheese, cherries, Belgian endive, cucumber, vegetable crudité, crostini
Preserved in the archive
Heirloom tomato, summer cucumbers, house labneh, pistachio dukkah, Essex feta
Preserved in the archive
Seafood sandwich
Preserved in the archive
Changed
Birch Point (Dyer Bay, ME)
— ↠ 4.5 / 27 / 54
Riptide (Westport River, MA)
— ↠ 4 / 24 / 48
Shigoku (Willapa Bay, WA)
— ↠ 4.5 / 27 / 54
Shio Tang (Skagit Bay, WA)
— ↠ 4.5 / 27 / 54
White Prawn Cocktail (Sea of Cortez)
— ↠ 16 / 32
Lobster (Maine)
— ↠ 45 / 90
Dungeness Crab (Washington)
— ↠ 40 / 80
Selection of raw shellfish
95/195 ↠ 95 / 195
Birch Point (Dyer Bay, ME)
“EACH 4.5, HALF 27, DOZEN 54” → “—”
Riptide (Westport River, MA)
“EACH 4, HALF 24, DOZEN 48” → “—”
Shigoku (Willapa Bay, WA)
“EACH 4.5, HALF 27, DOZEN 54” → “—”
Shio Tang (Skagit Bay, WA)
“EACH 4.5, HALF 27, DOZEN 54” → “—”
White Prawn Cocktail (Sea of Cortez)
“FOUR 16, EIGHT 32” → “—”
Lobster (Maine)
“HALF 45, WHOLE 90” → “—”
Dungeness Crab (Washington)
“HALF 40, WHOLE 80” → “—”
Plateaux de Fruits de Mer
“ROYAL 95, IMPERIAL 195” → “—”
Selection of raw shellfish
“Selection of raw shellfish” → “—”
Tsar Nicoulai Estate .5 oz.
“Tsar Nicoulai Estate .5 oz.” → “—”
Tsar Nicoulai Golden Osetra .5 oz.
“Tsar Nicoulai Golden Osetra .5 oz.” → “—”
Fruit bowl
“blackberries, figs, melon, pluots, strawberries, yogurt, pecan granola” → “mission figs, summer melons, raspberries, strawberries, yogurt, pecan granola”
Brunch Bowl
“lettuces, burrata, summer beans, sungolds, farm egg, radishes, red wine vinaigrette” → “lettuces, mozzerella, summer beans, sungolds, farm egg, radishes, red wine vinaigrette”
Beef sirloin steak tartare
“Beef sirloin steak tartare, truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil” → “beef sirloin steak tartare, truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil”
Baguette French toast
“gold peaches, huckleberries, maple whipped cream, candied walnuts” → “gold nectarines, huckleberries, maple whipped cream, candied walnuts”
Crisp duck leg confit
“poached eggs, frisée, Castelfranco, tomatillo sauce, shell beans, pickled jalapeños” → “poached eggs, frisée, Castelfranco, white beans, quacklins, Bing cherries”
Za'atar grilled half-chicken
“hummus, baby carrots, toum, pickled cauliflower” → “hummus, baby carrots, toum, snap peas, avocado chutney”