Foreign Cinema · Menu comparison
July 31 ↠ August 2
Dinner · dinner · both menus preserved with provenance
- 13
- dishes added
- 16
- removed
- 7
- price changed
- 10
- descriptions changed
- 8
- unchanged
Added
Baja Babe (San Quintin Bay, MX)
oysters · first documented appearance
Chebooktook (Bouctouche Bay, NB, CN)
oysters · first documented appearance
caviar
shellfish · first documented appearance
Tonight we feature a 2013 Barbera from Seam Wines in El Dorado, California
2013 Barbera from Seam Wines in El Dorado, California (description)
Lavender scented goat cheese baked on a fig leaf, mixed olives, crudité, rose endive, crostini
urban picnic · first documented appearance
Soup
premieres · first documented appearance
Summer heirloom tomatoes
premieres · first documented appearance
Hand rolled tagliatelle pasta
main features · first documented appearance
Five-spice duck breast & crispy duck leg confit
main features · first documented appearance
Cherry tomato & garam masala focaccia
Warm Edible Schoolyard bread
Film: 'Romancing the Stone'
Removed
Blue Devil (Baja, MX)
Preserved in the archive
Saint Simon (Saint Simon Bay, N.B. CN)
Preserved in the archive
Sea Cup (Stono River, SC)
Preserved in the archive
Razor Clams (Nantucket, MA)
Preserved in the archive
Razor Clams (Nantucket, MA) - preparation
Preserved in the archive
White Prawn Cocktail (Sea of Cortez)
Preserved in the archive
Plateaux de Fruits de Mer
Preserved in the archive
Caviar accompaniments
Preserved in the archive
Lavender scented goat cheese baked on a fig leaf
Preserved in the archive
William's pâté en croûte
Preserved in the archive
Gazpacho!
Preserved in the archive
Summer tomato crostini
Preserved in the archive
English pea caramelle pasta
Preserved in the archive
Five-spice duck breast
Preserved in the archive
Cherry tomato & ras el hanout focaccia
Preserved in the archive
Warm Acme levain bread
Preserved in the archive
Changed
Birch Point (Dyer Bay, ME)
4.5 / 27 / 54 ↠ —
Riptide (Westport River, MA)
4 / 24 / 48 ↠ —
Shigoku (Willapa Bay, WA)
4.5 / 27 / 54 ↠ —
Shio Tang (Skagit Bay, WA)
4.5 / 27 / 54 ↠ —
Steamboat (Totten Inlet, WA)
4.5 / 27 / 54 ↠ —
Lobster (Maine)
45 / 90 ↠ —
Dungeness Crab (Washington)
40 / 80 ↠ —
Birch Point (Dyer Bay, ME)
“—” → “EACH: 4.5 | HALF: 27 | DOZEN: 54”
Riptide (Westport River, MA)
“—” → “EACH: 4 | HALF: 24 | DOZEN: 48”
Shigoku (Willapa Bay, WA)
“—” → “EACH: 4.5 | HALF: 27 | DOZEN: 54”
Shio Tang (Skagit Bay, WA)
“—” → “EACH: 4.5 | HALF: 27 | DOZEN: 54”
Steamboat (Totten Inlet, WA)
“—” → “EACH: 4.5 | HALF: 27 | DOZEN: 54”
Lobster (Maine)
“—” → “HALF: 45 | WHOLE: 90”
Dungeness Crab (Washington)
“—” → “HALF: 40 | WHOLE: 80”
Santa Barbara smoked salmon
“Santa Barbara smoked salmon, dill crème fraîche, egg salad crostini, pickled onion, black pepper” → “dill crème fraiche, egg salad crostini, pickled onion, black pepper”
Castelfranco radicchio salad
“Frog Hollow nectarines, za'atar vinaigrette, serpentine cucumber, Essex feta” → “Frog Hollow nectarines, za'atar vinaigrette, serpentine cucumber, puffed farro, Essex feta”
Harissa-lime roasted half chicken
“hummus, chimichurri, roasted baby carrots, pineapple chutney” → “hummus, Moroccan spiced baby carrots, pineapple chutney, hot honey”