Foreign Cinema · Menu comparison
July 28 ↠ July 30
Menu · other · both menus preserved with provenance
- 23
- dishes added
- 23
- removed
- 1
- price changed
- 11
- descriptions changed
- 4
- unchanged
Added
Birch Point (Dyer Bay, ME)
oysters & shellfish · first documented appearance
Blue Devil (Baja, MX)
oysters & shellfish · first documented appearance
Riptide (Westport River, MA)
oysters & shellfish · first documented appearance
Saint Simon (Saint Simon Bay, N.B. CN)
oysters & shellfish · first documented appearance
Sea Cup (Stono River, SC)
oysters & shellfish · first documented appearance
Shigoku (Willapa Bay, WA)
oysters & shellfish · first documented appearance
Shio Tang (Skagit Bay, WA)
oysters & shellfish · first documented appearance
Steamboat (Totten Inlet, WA)
oysters & shellfish · first documented appearance
Razor Clams (Nantucket, MA)
oysters & shellfish · first documented appearance
White Prawn Cocktail (Sea of Cortez)
shellfish & caviar · first documented appearance
Lobster (Maine)
shellfish & caviar · first documented appearance
Dungeness Crab (Washington)
shellfish & caviar · first documented appearance
Tsar Nicoulai Estate .5 oz.
shellfish & caviar · first documented appearance
Tsar Nicoulai Golden Osetra .5 oz.
shellfish & caviar · first documented appearance
Lavender scented goat cheese baked on a fig leaf, mixed olives, crudité, rose endive, crostini
urban picnic · first documented appearance
William's pâté en croûte
urban picnic · first documented appearance
Gazpacho!
premieres · first documented appearance
Summer tomato crostini
premieres · first documented appearance
Charentais & Galia melons
premieres · first documented appearance
Bluefin tuna tostadas
premieres · first documented appearance
Plancha!
premieres · first documented appearance
Pacific swordfish
main features · first documented appearance
English pea caramelle pasta
main features · first documented appearance
Removed
Birch Point
Preserved in the archive
Blue Devil
Preserved in the archive
Riptide
Preserved in the archive
Saint Simon
Preserved in the archive
Sea Cup
Preserved in the archive
Shigoku
Preserved in the archive
Shio Tang
Preserved in the archive
Steamboat
Preserved in the archive
Razor Clams
Preserved in the archive
Razor Clams (description)
Preserved in the archive
White Prawn Cocktail
Preserved in the archive
Lobster
Preserved in the archive
Dungeness Crab
Preserved in the archive
caviar
Preserved in the archive
caviar (accompaniments)
Preserved in the archive
Lavender scented goat cheese baked on a fig leaf
Preserved in the archive
Chilled tomato soup
Preserved in the archive
Heirloom cucumber & sweet 100 tomato salad
Preserved in the archive
Charentais melon
Preserved in the archive
Ahi tuna crudo
Preserved in the archive
Plancha! Monterey Bay calamari
Preserved in the archive
Grilled Pacific swordfish
Preserved in the archive
Hand rolled cavatelli
Preserved in the archive
Changed
Plateaux de Fruits de Mer
— ↠ 95 ROYALE / 195 IMPERIAL
Plateaux de Fruits de Mer
“ROYALE 95, IMPERIAL 195” → “—”
Brandade
“salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles” → “Brandade: salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles”
Santa Barbara smoked salmon
“Santa Barbara smoked salmon, dill crème fraîche, egg salad crostini, pickled onion, black pepper, cress” → “Santa Barbara smoked salmon, dill crème fraîche, egg salad crostini, pickled onion, black pepper”
Castelfranco radicchio salad
“lemon-anchovy vinaigrette, garlic, tortilla crisps, Manchego” → “Castelfranco radicchio salad, Frog Hollow nectarines, za'atar vinaigrette, serpentine cucumber, Essex feta”
Beef sirloin carpaccio
“sauce gribiche, fried capers, gaufrettes, chervil, Mezzo Secco” → “Beef sirloin carpaccio, sauce gribiche, fried capers, gaufrettes, chervil, Mezzo Secco”
Summer Paella
“forbidden black rice, English peas, soffritto, crostata squash, little turnips, pimentón scented toum” → “forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum”
Harissa-lime roasted half chicken
“hummus, roasted baby carrots, nectarine chutney, chimichurri” → “Harissa-lime roasted half chicken, hummus, chimichurri, roasted baby carrots, pineapple chutney”
Five-spice duck breast
“Italian white beans, warm chicory salad, blackberries, quacklins, rich duck liver toast, almonds” → “Five-spice duck breast, Italian white beans, warm chicory salad, blackberries, Cassis butter, almonds”
Brined heritage pork chop
“sautéed Brentwood white corn, spring onions, gypsy peppers, Kenya butter, morel jus” → “Brined heritage pork chop, creamed Brentwood white corn, spring onions, gypsy peppers, Kenya butter”
Grilled Akaushi Wagyu bavette
“fried russets, heirloom tomato, horseradish cream, salsa verde” → “Grilled Akaushi Wagyu bavette, fried russets, blistered shishitos, horseradish cream, sweet 100 salsa verde”
Grilled 28-day aged Wagyu rib-eye steak
“served with the above accompaniments” → “Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments”