Foreign Cinema · Menu comparison
July 24 ↠ July 26
Dinner · dinner · both menus preserved with provenance
- 18
- dishes added
- 24
- removed
- 0
- price changed
- 7
- descriptions changed
- 12
- unchanged
Added
Birch Point (Dyer Bay, ME)
oysters · first documented appearance
Island Creek (Duxbury, MA)
oysters · first documented appearance
Marin Miyagi (Tomales Bay, CA)
oysters · first documented appearance
Riptide (Westport River, MA)
oysters · first documented appearance
Royal Miyagi (B.C., CN)
oysters · first documented appearance
Saint Simon (Saint Simon Bay, N.B., CN)
oysters · first documented appearance
Sea Cup (Stono River, SC)
oysters · first documented appearance
White Prawn Cocktail (Sea of Cortez)
shellfish · first documented appearance
Lobster (Maine)
shellfish · first documented appearance
Dungeness Crab (Washington)
shellfish · first documented appearance
Razor Clams (Nantucket, MA)
2013 Barbera from Seam Wines (El Dorado, California)
Lavender scented goat cheese baked on a fig leaf
urban picnic · first documented appearance
Charantais melon
premieres · first documented appearance
Ceviche de pulpo!
premieres · first documented appearance
Hand rolled cavatelli
main features · first documented appearance
Five-spice duck breast
main features · first documented appearance
Cherry tomato & ras el hanout focaccia
Removed
Birch Point
Preserved in the archive
Blue Devil
Preserved in the archive
Island Creek
Preserved in the archive
Marin Miyagi
Preserved in the archive
Riptide
Preserved in the archive
Royal Miyagi
Preserved in the archive
Saint Simon
Preserved in the archive
Shigoku
Preserved in the archive
Shio Tang
Preserved in the archive
Razor Clams
Preserved in the archive
White Prawn Cocktail
Preserved in the archive
Lobster
Preserved in the archive
Dungeness Crab
Preserved in the archive
Tsar Nicoulai Estate .5 oz.
Preserved in the archive
Tsar Nicoulai Golden Osetra .5 oz.
Preserved in the archive
caviar
Preserved in the archive
Tonight we feature a 2013 Barbera from Seam Wines in El Dorado, California
Preserved in the archive
Lavender scented goat cheese
Preserved in the archive
Sonoma Galia melon
Preserved in the archive
Local halibut crudo
Preserved in the archive
Fried San Francisco anchovies
Preserved in the archive
Hand rolled potato gnocchi
Preserved in the archive
Crisp duck leg confit
Preserved in the archive
Cherry tomato & garam masala focaccia
Preserved in the archive
Changed
Santa Barbara smoked salmon
“crème fraîche, marinated beets, farm egg, gaufrettes, cress” → “crème fraiche, marinated beets, farm egg, trout roe, gaufrettes, cress”
Duck charcuterie
“duck breast prosciutto, rillettes, rich liver mousse, peach preserves, grilled bread” → “duck breast prosciutto, rich liver mousse, peach preserves, grilled bread”
Heirloom tomatoes & garden cucumbers
“Egyptian dukkha, garlic croutons” → “tabil vinaigrette, garlic croutons, mint, feta”
Beef sirloin tartare
“Caesar dressing, Dijon, chervil, cured egg yolk, black pepper crostini” → “Caesar dressing, Dijon, chervil, cured egg yolk, black pepper kettle chips”
Fort Bragg petrale sole
“sweet 100 tomatoes, herbed spätzle, Blue Lake beans, beurre blanc, fried garlic” → “sauce gribiche, sweet 100 tomatoes, crispy Yukons, Blue Lake beans, radishes”
Harissa-lime roasted half chicken
“Brentwood corn, blistered shishitos, charred nectarines, chimichurri” → “hummus, roasted baby carrots, blistered shishitos, nectarine chutney, chimichurri”
Grilled Akaushi Wagyu bavette
“sungold tomatoes, salsa macha, Italian white beans, gypsy peppers” → “sungold tomatoes, Italian white beans, gypsy peppers, salsa hierba y ajo, cress”