Foreign Cinema · Menu comparison
July 17 ↠ July 20
Dinner · dinner · both menus preserved with provenance
- 15
- dishes added
- 18
- removed
- 9
- price changed
- 17
- descriptions changed
- 0
- unchanged
Added
Pacific Gold (Morro Bay, CA)
oysters, shellfish & caviar · first documented appearance
Royal Miyagi (Baynes Sound, B.C.)
oysters, shellfish & caviar · first documented appearance
Tsar Nicoulai Estate
oysters, shellfish & caviar · first documented appearance
Tsar Nicoulai Golden Osetra
oysters, shellfish & caviar · first documented appearance
caviar
oysters, shellfish & caviar · first documented appearance
Lavender scented goat cheese baked on a fig leaf, Niçoise olivada, crudité, rose endive, crostini
urban picnic · first documented appearance
Soup
premieres · first documented appearance
Sonoma baby lettuce salad
premieres · first documented appearance
Heirloom tomato salad
premieres · first documented appearance
Charentais melon
premieres · first documented appearance
Plancha!
premieres · first documented appearance
Ft. Bragg petrale sole à la Grenobloise
main features · first documented appearance
Za'atar scented roasted half chicken
main features · first documented appearance
Steak frites grilled Akaushi Wagyu bavette
main features · first documented appearance
Warm Acme levain bread
main features · first documented appearance
Removed
Blue Devil (Baja, MX)
Preserved in the archive
Ichiban (Skagit Bay, WA)
Preserved in the archive
Royal Miyagi (Baynes Sound, B.C., CN)
Preserved in the archive
Shigoku (Willapa Bay, WA)
Preserved in the archive
Shio Tang (Skagit Bay, WA)
Preserved in the archive
Standish Shore (Duxbury Bay, MA)
Preserved in the archive
Tsar Nicoulai Estate .5 oz.
Preserved in the archive
Tsar Nicoulai Golden Osetra .5 oz.
Preserved in the archive
Lavender scented goat cheese baked on a fig leaf
Preserved in the archive
Aromatic Meyer lemon soup
Preserved in the archive
Castelfranco radicchio salad
Preserved in the archive
Galia melon
Preserved in the archive
July heirloom tomatoes
Preserved in the archive
Grilled Monterey Bay calamari
Preserved in the archive
Pacific tuna seared rare
Preserved in the archive
Madras curry-sesame fried chicken
Preserved in the archive
Grilled Akaushi Wagyu bavette
Preserved in the archive
Warm Edible Schoolyard bread
Preserved in the archive
Changed
Island Creek (Duxbury, MA)
4 EACH / 24 HALF / 48 DOZEN ↠ —
Marin Miyagi (Tomales Bay, CA)
4 EACH / 24 HALF / 48 DOZEN ↠ —
Riptide (Westport River, MA)
4 EACH / 24 HALF / 48 DOZEN ↠ —
Saint Simon (Saint Simon Bay, N.B., CN)
4 EACH / 24 HALF / 48 DOZEN ↠ —
Razor Clams (Nantucket, MA)*
6 EACH / 36 HALF / 72 DOZEN ↠ —
White Prawn Cocktail (Sea of Cortez)
16 FOUR / 32 EIGHT ↠ —
Lobster (Maine)
45 HALF / 90 WHOLE ↠ —
Dungeness Crab (Washington)
40 HALF / 80 WHOLE ↠ —
Plateaux de Fruits de Mer
95 ROYALE / 195 IMPERIAL ↠ —
Island Creek (Duxbury, MA)
“—” → “EACH 4, HALF 24, DOZEN 48”
Marin Miyagi (Tomales Bay, CA)
“—” → “EACH 4, HALF 24, DOZEN 48”
Riptide (Westport River, MA)
“—” → “EACH 4, HALF 24, DOZEN 48”
Saint Simon (Saint Simon Bay, N.B., CN)
“—” → “EACH 4, HALF 24, DOZEN 48”
Razor Clams (Nantucket, MA)*
“served ceviche style with sangre de tigre, cucumber, trout roe” → “EACH 6, HALF 36, DOZEN 72”
White Prawn Cocktail (Sea of Cortez)
“—” → “FOUR 16, EIGHT 32”
Lobster (Maine)
“—” → “HALF 45, WHOLE 90”
Dungeness Crab (Washington)
“—” → “HALF 40, WHOLE 80”
Plateaux de Fruits de Mer
“—” → “ROYALE 95, IMPERIAL 195”
Santa Barbara smoked salmon
“Santa Barbara smoked salmon, marinated baby beets, dill crema, pickled onion, frisée, crostini” → “crème fraîche, farm egg, pickled onion, gaufrettes, cress”
Local halibut sashimi
“Local halibut sashimi, sungold tomatoes, basil pistou, Meyer lemon, fried almonds” → “ponzu, avosabi, serrano, trout roe, spring onion, cilantro”
Beef sirloin carpaccio
“Beef sirloin carpaccio, horseradish cream, fried capers & rosemary, gaufrettes, Pecorino Gregoriano” → “marinated zucchini, chili, lemon, breadcrumbs, Parmesan”
Hand rolled cavatelli
“Hand rolled cavatelli, sweet 100 tomatoes, fresh ricotta, summer squash, oregano, Calabrian chili” → “cherry tomatoes, snap peas, Meyer lemon, chili flake, breadcrumbs, Pecorino”
Summer Paella
“Summer Paella: forbidden black rice, snap peas, little turnips, favas, soffritto, pimentón scented toum” → “forbidden black rice, summer squash, little turnips, favas, soffritto, pimentón scented toum”
Five-spice duck breast
“Five-spice duck breast, Sierra morel spoonbread, endive salad, Bing cherries, hazelnuts, rich duck liver toast” → “Italian white beans, Castelfranco, yellow peaches, almonds, rich duck liver toast”
Brined heritage pork chop
“Brined heritage pork chop, Italian white beans, bagna càuda, Blue Lake beans, grilled Treviso, au jus” → “Sardinian fregola, blistered shishito, Blue Lake beans, salsa verde”
Grilled 28-day aged, Wagyu rib-eye steak
“Grilled 28-day aged, Wagyu rib-eye steak, served with the above accompaniments” → “served with the above accompaniments”