Foreign Cinema · Menu comparison
July 16 ↠ July 17
Dinner · dinner · both menus preserved with provenance
- 4
- dishes added
- 4
- removed
- 14
- price changed
- 29
- descriptions changed
- 0
- unchanged
Added
Royal Miyagi (Baynes Sound, B.C., CN)
oysters · first documented appearance
Tsar Nicoulai Estate .5 oz.
shellfish & caviar · first documented appearance
Tsar Nicoulai Golden Osetra .5 oz.
shellfish & caviar · first documented appearance
Warm Edible Schoolyard bread
Removed
Royal Miyagi (Baynes Sound, B.C.)
Preserved in the archive
Tsar Nicoulai Estate
Preserved in the archive
Tsar Nicoulai Golden Osetra
Preserved in the archive
Warm Acme levain bread
Preserved in the archive
Changed
Blue Devil (Baja, MX)
— ↠ 4.5 EACH / 27 HALF / 54 DOZEN
Ichiban (Skagit Bay, WA)
— ↠ 4.5 EACH / 27 HALF / 54 DOZEN
Island Creek (Duxbury, MA)
— ↠ 4 EACH / 24 HALF / 48 DOZEN
Marin Miyagi (Tomales Bay, CA)
— ↠ 4 EACH / 24 HALF / 48 DOZEN
Riptide (Westport River, MA)
— ↠ 4 EACH / 24 HALF / 48 DOZEN
Saint Simon (Saint Simon Bay, N.B., CN)
— ↠ 4 EACH / 24 HALF / 48 DOZEN
Shigoku (Willapa Bay, WA)
— ↠ 4.5 EACH / 27 HALF / 54 DOZEN
Shio Tang (Skagit Bay, WA)
— ↠ 4.5 EACH / 27 HALF / 54 DOZEN
Standish Shore (Duxbury Bay, MA)
— ↠ 4.5 EACH / 27 HALF / 54 DOZEN
Razor Clams (Nantucket, MA)
— ↠ 6 EACH / 36 HALF / 72 DOZEN
White Prawn Cocktail (Sea of Cortez)
— ↠ 16 FOUR / 32 EIGHT
Lobster (Maine)
— ↠ 45 HALF / 90 WHOLE
Dungeness Crab (Washington)
— ↠ 40 HALF / 80 WHOLE
Plateaux de Fruits de Mer
— ↠ 95 ROYALE / 195 IMPERIAL
Blue Devil (Baja, MX)
“EACH 4.5, HALF 27, DOZEN 54” → “—”
Ichiban (Skagit Bay, WA)
“EACH 4.5, HALF 27, DOZEN 54” → “—”
Island Creek (Duxbury, MA)
“EACH 4, HALF 24, DOZEN 48” → “—”
Marin Miyagi (Tomales Bay, CA)
“EACH 4, HALF 24, DOZEN 48” → “—”
Riptide (Westport River, MA)
“EACH 4, HALF 24, DOZEN 48” → “—”
Saint Simon (Saint Simon Bay, N.B., CN)
“EACH 4, HALF 24, DOZEN 48” → “—”
Shigoku (Willapa Bay, WA)
“EACH 4.5, HALF 27, DOZEN 54” → “—”
Shio Tang (Skagit Bay, WA)
“EACH 4.5, HALF 27, DOZEN 54” → “—”
Standish Shore (Duxbury Bay, MA)
“EACH 4.5, HALF 27, DOZEN 54” → “—”
White Prawn Cocktail (Sea of Cortez)
“FOUR 16, EIGHT 32” → “—”
Lobster (Maine)
“HALF 45, WHOLE 90” → “—”
Dungeness Crab (Washington)
“HALF 40, WHOLE 80” → “—”
Plateaux de Fruits de Mer
“ROYALE 95, IMPERIAL 195” → “—”
Santa Barbara smoked salmon
“marinated baby beets, dill crema, pickled onion, frisée, crostini” → “Santa Barbara smoked salmon, marinated baby beets, dill crema, pickled onion, frisée, crostini”
Aromatic Meyer lemon soup
“with crème fraiche, toasted pinenuts, chives” → “Aromatic Meyer lemon soup with crème fraîche, toasted pinenuts, chives”
Castelfranco radicchio salad
“Frog Hollow peaches, puffed farro, ricotta salata” → “Castelfranco radicchio salad, Frog Hollow peaches, puffed farro, ricotta salata”
Galia melon
“harissa roasted carrots, salsa macha, mint, radish, Essex feta, fresh labneh” → “Galia melon, harissa roasted carrots, salsa macha, mint, radish, Essex feta, fresh labneh”
Local halibut sashimi
“sungold tomatoes, basil pistou, Meyer lemon, fried almonds” → “Local halibut sashimi, sungold tomatoes, basil pistou, Meyer lemon, fried almonds”
July heirloom tomatoes
“house-cured local anchovies, breadcrumbs, saba, Tunisian spiced oil” → “July heirloom tomatoes, house-cured local anchovies, breadcrumbs, saba, Tunisian spiced oil”
Beef sirloin carpaccio
“horseradish cream, fried capers & rosemary, gaufrettes, Pecorino Gregoriano” → “Beef sirloin carpaccio, horseradish cream, fried capers & rosemary, gaufrettes, Pecorino Gregoriano”
Grilled Monterey Bay calamari
“sweet white corn, pickled spring onion, zhoug” → “Grilled Monterey Bay calamari, sweet white corn, pickled spring onion, zhoug”
Pacific tuna seared rare
“Persian spices, Romano beans, Niçoise olivada, aioli, lemon cucumbers, lettuces” → “Pacific tuna seared rare, Persian spices, Romano beans, Niçoise olivada, aioli, lemon cucumbers, lettuces”
Hand rolled cavatelli
“sweet 100 tomatoes, fresh ricotta, summer squash, oregano, Calabrian chili” → “Hand rolled cavatelli, sweet 100 tomatoes, fresh ricotta, summer squash, oregano, Calabrian chili”
Summer Paella
“forbidden black rice, snap peas, little turnips, favas, soffritto, pimentón scented toum” → “Summer Paella: forbidden black rice, snap peas, little turnips, favas, soffritto, pimentón scented toum”
Madras curry-sesame fried chicken
“marinated chickpeas, peppers, cucumbers, raita, kishmish, ras el hanout honey” → “Madras curry-sesame fried chicken, marinated chickpeas, peppers, cucumbers, raita, kishmish, ras el hanout honey”
Five-spice duck breast
“Sierra morel spoonbread, endive salad, Bing cherries, hazelnuts, rich duck liver toast” → “Five-spice duck breast, Sierra morel spoonbread, endive salad, Bing cherries, hazelnuts, rich duck liver toast”
Brined heritage pork chop
“Italian white beans, bagna càuda, Blue Lake beans, grilled Treviso, au jus” → “Brined heritage pork chop, Italian white beans, bagna càuda, Blue Lake beans, grilled Treviso, au jus”
Grilled Akaushi Wagyu bavette
“blistered shishitos, avocado salsa, Spanish onions, mojo verde, Cabernet-beef jus” → “Grilled Akaushi Wagyu bavette, blistered shishitos, avocado salsa, Spanish onions, mojo verde, Cabernet-beef jus”
Grilled 28-day aged, Wagyu rib-eye steak
“served with the above accompaniments” → “Grilled 28-day aged, Wagyu rib-eye steak, served with the above accompaniments”