Foreign Cinema · Menu comparison
July 12 ↠ July 19
Brunch · brunch · both menus preserved with provenance
- 14
- dishes added
- 13
- removed
- 8
- price changed
- 17
- descriptions changed
- 0
- unchanged
Added
Blue Devil (Baja, MX)
oysters · first documented appearance
Ichiban (Skagit Bay, WA)
oysters · first documented appearance
Island Creek (Duxbury, MA)
oysters · first documented appearance
Marin Miyagi (Tomales Bay, CA)
oysters · first documented appearance
Royal Miyagi (Baynes Sound, B.C., CN)
oysters · first documented appearance
Saint Simon (Saint Simon Bay, N.B., CN)
oysters · first documented appearance
Razor Clams (Nantucket, MA)
oysters · first documented appearance
Local halibut tostadas
weekend picnic · first documented appearance
Plancha! Monterey Bay calamari
weekend picnic · first documented appearance
Borracha Summer Scramble
silver sky ranch farm eggs · first documented appearance
Fried eggs
silver sky ranch farm eggs · first documented appearance
House ground burger
sandwiches & the grill · first documented appearance
House ground burger (add-ons)
sandwiches & the grill · first documented appearance
Grilled Heritage pork chop
sandwiches & the grill · first documented appearance
Removed
Island Creek (MAs)
Preserved in the archive
Koronda (Totten Inlet, WA)
Preserved in the archive
Royal Miyagi (Baynes Sound, B.C.)
Preserved in the archive
Saint Simon (Saint Simon Bay, N.B. CN)
Preserved in the archive
Standish Shore (Duxbury Bay, MA)
Preserved in the archive
Selection of raw shellfish
Preserved in the archive
house made potato chips, crème fraîche
Preserved in the archive
Little Gem salad
Preserved in the archive
Plancha!
Preserved in the archive
Summer Scramble
Preserved in the archive
Persian flat omelette
Preserved in the archive
Shellfish sandwich
Preserved in the archive
Grilled Akaushi Wagyu bavette
Preserved in the archive
Changed
Riptide (Westport River, MA)
— ↠ 4/24/48
Shigoku (Willapa Bay, WA)
— ↠ 4.5/27/54
Shio Tang (Skagit Bay, WA)
— ↠ 4.5/27/54
White Prawn Cocktail (Sea of Cortez)
— ↠ 16/32
Lobster (Maine)
— ↠ 45/90
Dungeness Crab (Washington)
— ↠ 40/80
Plateaux de Fruits de Mer
— ↠ 95/195
Cured fish board
24 ↠ 30
Riptide (Westport River, MA)
“EACH 4 | HALF 24 | DOZEN 48” → “served ceviche style with sangre de tigre, cucumber, trout roe”
Shigoku (Willapa Bay, WA)
“EACH 4.5 | HALF 27 | DOZEN 54” → “served ceviche style with sangre de tigre, cucumber, trout roe”
Shio Tang (Skagit Bay, WA)
“EACH 4.5 | HALF 27 | DOZEN 54” → “served ceviche style with sangre de tigre, cucumber, trout roe”
White Prawn Cocktail (Sea of Cortez)
“FOUR 16 | EIGHT 32” → “—”
Lobster (Maine)
“HALF 45 | WHOLE 90” → “—”
Dungeness Crab (Washington)
“HALF 40 | WHOLE 80” → “—”
Plateaux de Fruits de Mer
“ROYAL 95 | IMPERIAL 195” → “Selection of raw shellfish”
Tsar Nicoulai Estate .5 oz.
“—” → “house made potato chips, crème fraîche”
Tsar Nicoulai Golden Osetra .5 oz.
“—” → “house made potato chips, crème fraîche”
Fruit 'Pop Tarts'
“nectarine-peach or blueberry” → “nectarine-peach or Bing cherry”
Fruit bowl
“blackberries, strawberries, nectarines, yogurt, cashew granola” → “blackberries, melon, strawberries, Dappledandy plum, yogurt, pecan granola”
Brunch Bowl
“lettuces, burrata, Romanos, tomatoes, farm egg, radishes, cucumber, red wine vinaigrette” → “lettuces, mozzarella, Romanos, sungolds, farm egg, radishes, cucumber, red wine vinaigrette”
Brandade
“local salt cod, Yukon gold potatoes, Thai green chili, house pickles, crostini” → “whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilies, house pickles, crostini”
Cured fish board
“smoked salmon, tuna pastrami, dill yellowtail, fromage, cucumber, pickles, seeded toast” → “dill kampachi, smoked salmon, tuna pastrami, fromage, cucumber, pickles, seeded toast”
Crisp duck leg confit
“poached eggs, frisee, Castelfranco, sungold tomatoes, pickled jalapeños, quacklins” → “poached eggs, frisée, Castelfranco, tomatillo sauce, quacklins, pickled jalapeños”
Tandoori grilled half-chicken
“grilled spicy broccoli rabe, baby carrots, cucumber raita, basmati rice” → “hummus, baby carrots, cucumber raita, basmati rice”
Bernal Bakery sourdough toast
“fresh fig preserves, house made cultured butter” → “strawberry preserves, house made cultured butter”