Pastrami Reuben, Caraway Rye, Gruyere, Kraut, Russian Dressing

From the record

pastrami reuben, caraway rye, gruyere, kraut, russian dressing is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of September 8, 2026 under “SANDWICHES”, listed at 19, one of 57 items served that lunch. As printed, the kitchen describes it: pastrami reuben, caraway rye, gruyere, kraut, russian dressing. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.