Dish · High Street, Philadelphia
Poached Shrimp + Gem Lettuce Salad, Thousand Island Dressing, Avocado, Crispy Shallots, Jammy Egg
- First documented
- 2026
- Latest documented
- October 4, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
poached shrimp + gem lettuce salad, thousand island dressing, avocado, crispy shallots, jammy egg is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of October 4, 2026 under “SALADS”, listed at 20, one of 60 items served that brunch. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 4, 2026
poached shrimp + gem lettuce salad, thousand island dressing, avocado, crispy shallots, jammy egg
- Menu date
- October 4, 2026
- Service
- brunch · SALADS
- Price
- 20
- Source
- Official source
Served alongside — SALADS
- chioggia beets, watercress, chili-pomegranate vinaigrette, walnuts, smoked eggplant, multigrain crisp
- whole grains, za'atar vinaigrette, local lettuces, cucumber, sheep's feta, tomato, parsley, castelvetrano olive
- lacinato kale + chicory caesar, tahini dressing, parmesan, pumpkin seeds, baguette crisps
More from the kitchen at High Street
Every appearance
History grows as more menus of High Street are preserved.