Dish · High Street, Philadelphia
Lacinato Kale + Chicory Caesar, Tahini Dressing, Parmesan, Pumpkin Seeds, Baguette Crisps
add crispy chicken or smoked salmon +8
- First documented
- 2026
- Latest documented
- October 4, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
lacinato kale + chicory caesar, tahini dressing, parmesan, pumpkin seeds, baguette crisps is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of October 4, 2026 under “SALADS”, listed at 17, one of 60 items served that brunch. As printed, the kitchen describes it: add crispy chicken or smoked salmon +8. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 4, 2026
lacinato kale + chicory caesar, tahini dressing, parmesan, pumpkin seeds, baguette crisps
add crispy chicken or smoked salmon +8
- Menu date
- October 4, 2026
- Service
- brunch · SALADS
- Supplement
- 8
- Source
- Official source
Served alongside — SALADS
- poached shrimp + gem lettuce salad, thousand island dressing, avocado, crispy shallots, jammy egg
- chioggia beets, watercress, chili-pomegranate vinaigrette, walnuts, smoked eggplant, multigrain crisp
- whole grains, za'atar vinaigrette, local lettuces, cucumber, sheep's feta, tomato, parsley, castelvetrano olive
More from the kitchen at High Street
Every appearance
History grows as more menus of High Street are preserved.