Whole Grains, Za’atar Vinaigrette, Local Lettuces, Cucumber, Sheep’s Feta, Tomato, Parsley, Castelvetrano Olive

From the record

whole grains, za’atar vinaigrette, local lettuces, cucumber, sheep’s feta, tomato, parsley, castelvetrano olive is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of September 26, 2026 under “SALADS”, listed at 18, one of 61 items served that brunch. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.