New York, NY
TASTING MENU
dinner · 12 items · Official source
carrot puree, fermented daikon, watermelon granita
pickled granny smith apples, cucumber vinaigrette, choron sauce
salt baked celeriac, hazelnuts, smoked whey beurre blanc
squash, pickled green strawberry, mustard sauce
pumpkin, feuilletine, brown butter ice cream
TASTING MENU
195PPWINE PAIRING
145PPRESERVE WINE PAIRING
295PP
MENU SUBJECT TO CHANGE BASED ON AVAILABILITY.
Personnel on this date
EXECUTIVE CHEF
EMMA BENGTSSON- Source
- —
- Captured
- October 8, 2026
- Document date
- filename
- Verification
- Official source
← September 12, 2026
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TASTING