Cartelier structured record
Official source
TASTING MENU
2026-09-22 · dinner · 12 items
langoustine tartlet with garlic confit and green tomatoes
elk tartar with mustard emulsion on pommes paillason
HIRAMASA
carrot puree, fermented daikon, watermelon granita
MAINE LOBSTER
pickled granny smith apples, cucumber vinaigrette, choron sauce
Danish rye bread with apple butter
HALIBUT
salt baked celeriac, hazelnuts, smoked whey beurre blanc
IBERICO PORK
squash, pickled green strawberry, mustard sauce
CARAMEL PANNA COTTA
pumpkin, feuilletine, brown butter ice cream
TASTING MENU
195PP
WINE PAIRING
145PP
RESERVE WINE PAIRING
295PP
NON ALCOHOLIC PAIRING
75PP
Provenance
- Source
- Upload
- Captured
- 2026-10-08
- Document date
- filename
- sha256
- d0b75701f2dd996a…