New York, NY
TASTING MENU
dinner · 12 items · Official source
Also served at dinner: CHEF’S TASTING MENU
carrot puree, fermented daikon, watermelon granita
seared morel, ramps and iberico pork mushroom broth
salt baked celeriac, hazelnuts, smoked whey beurre blanc
fava bean, pickled green blueberry, mustard sauce
strawberry tomato jam, crème fraîche mousse, lovage ice cream
TASTING MENU
195PPWINE PAIRING
145PPRESERVE WINE PAIRING
295PP
MENU SUBJECT TO CHANGE BASED ON AVAILABILITY.
Personnel on this date
EXECUTIVE CHEF
EMMA BENGTSSON- Source
- —
- Captured
- October 8, 2026
- Document date
- filename
- Verification
- Official source
← July 1, 2026
CHEF’S TASTING MENUExplore adjacent menus
Compare with previous menu →September 12, 2026 →
CHEF’S TASTING MENU