New York, NY
CHEF’S TASTING MENU
dinner · 15 items · Official source
carrot puree, fermented daikon, watermelon granita
meyer lemon sabayon, shrimp and pepper tuille
pickled rhubarb, potato foam, bonito cream
seared morel, ramps and iberico pork mushroom broth
salt baked celeriac, hazelnuts, smoked whey beurre blanc
pointed cabbage, chanterelles, port wine lamb jus
goat cheese parfait, sea buckthorn curd, blueberry sorbet
CHEF’S TASTING MENU
305PPWINE PAIRING
225PPRESERVE WINE PAIRING
475PP
MENU SUBJECT TO CHANGE BASED ON AVAILABILITY.
Personnel on this date
EXECUTIVE CHEF
EMMA BENGTSSON- Source
- —
- Captured
- October 8, 2026
- Document date
- filename
- Verification
- Official source
← April 22, 2026
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CHEF’S TASTING MENU