AFTER DINNER

• COCONUT CREAM SUNDAE

  14

  Toasted Coconut, Meringue, Pie Crust Crumble, White Chocolate *Suggested Pairing: 1 oz Willett “Ambrosia” - 74*

• COCA COLA CAKE

  14

  Whipped Vanilla Ganache, Buttermilk Caramel, Chocolate Pecan Crunch *Suggested Pairing: Amaro Sibilla - 17*

• CORNMEAL BUTTER TART

  14

  Toasted Vanilla Mousse, Grilled Plum, Lemon Verbena *Suggested Pairing: Nelson Bros. Mourvèdre Cask Finish - 36*

• SORBET SCOOP

  6

  Seasonal Sorbet, Garden Herbs *Suggested Pairing: Voirin Jumel Grand Cru Champagne - 31*

Dessert Cocktails

• STRANGE BREW

  17

  Borghetti Espresso Liqueur, Amaro, Cardamom

• REVOLVING DOOR

  23

  HUSK Angel’s Envy, Amaro, Brown Sugar

Coffee & Tea

• CREMA COFFEE ROASTERS

  5

• HIGH GARDEN TEA

  6

Dessert Wine

• DOMAINE BARROUBIO

  Muscat “Muscat de St-Jean” Minervois, France ‘18 12 *preserved citrus, pear*

• CHÂTEAU SIMON

  Sémillon, Sauvignon Blanc “Sauternes” Bordeaux, France ‘20 13 *ripe orange, honey, dried apricot*

• TRIMBACH

  Gewürztraminer “Vendages Tardives” Alsace, France ‘14 22 *grapefruit, orange blossom, lemon oil*

• TATOMER

  Riesling “Auslese” Santa Barbara, California ‘21 12 *nectarine, lemon, green apple*

Fortified Wine

• QUINTA DO TEDO Ruby

  “3 Year” Duoro, Portugal 15 *strawberry, black cherry, orange zest*

• QUINTA DO TEDO Tawny

  “8 Year” Duoro, Portugal 15 *dried apricot, hazelnut, raisin, caramel*

• QUINTA DO TEDO LBV

  “2015” Duoro, Portugal 15 *blackberry, black cherry, spiced nuts*

• RARE WINE CO. Sercial

  “Charleston” Madeira, Portugal 16 *dried fig, honey, candied citrus, caramel*

• RARE WINE CO. Verdelho

  “Savannah” Madeira, Portugal 16 *candied citrus, ginger, spicy honey*

• RARE WINE CO. Malmsey

  “New York” Madeira, Portugal 16 *coffee, toffee, earthy truffle, spices*

• VALDESPINO Fino

  “Inocente” Jerez de la Frontera, Spain 12 *saline, almond, citrus, minerals*

• VALDESPINO Amontillado

  “Tio Diego” Jerez de la Frontera, Spain 12 *raisin, fig, toffee, hazelnut, sea salt*

• VALDESPINO Oloroso

  “20 Year” Jerez de la Frontera, Spain 24 *toasted almond, dark cocoa, apricot*