Minneapolis, Minnesota · United States
Spoon and Stable
Unclaimed · maintained from public sources
0 menus preserved
About
Spoon and Stable is a restaurant in the North Loop neighborhood of Minneapolis, located in a converted horse stable that dates from 1906. It is the first restaurant from chef Gavin Kaysen, a Minneapolis native who had previously worked for Daniel Boulud in New York. It was announced under the name Merchant, opened officially on 16 November 2014, and serves dinner and weekend brunch, with a bar and lounge that take walk-ins.