0 menus preserved
About
Huniik is a small fine-dining restaurant in Mérida, Yucatán, run by chef Roberto Solís. It opened in 2019 and serves a tasting menu of contemporary Yucatecan cooking based on local ingredients. Solís founded his earlier Mérida restaurant, Néctar, in 2003. In 2025 Huniik was No. 89 on the extended 51–100 list of The World's 50 Best Restaurants and No. 32 on Latin America's 50 Best Restaurants.