Dish · Salmon Guru, Madrid

Veneco

GIN ANCESTRAL GUANABANA CITRONELA HABA TONKA servido en TAPARA de cerámica Vasija de origen vegetal, fruto del árbol del totumo o taparo. TÉCNICA CONOCIDA COMO ENFLEURAGE Extracción de aromas a través de una materia grasa.

First documented
2025
Latest documented
July 10, 2025
Appearances
2
Description revisions
1

From the record

VENECO is documented in the Cartelier archive as served at Salmon Guru in Madrid, Madrid. It appears on the menu of July 10, 2025 under “AFRUTADOS”, one of 31 items served that cocktails. As printed, the kitchen describes it: GIN ANCESTRAL GUANABANA CITRONELA HABA TONKA servido en TAPARA de cerámica Vasija de origen vegetal, fruto del árbol del totumo o taparo. TÉCNICA CONOCIDA COMO ENFLEURAGE Extracción de aromas a través de una materia grasa. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — July 10, 2025

VENECO

GIN ANCESTRAL GUANABANA CITRONELA HABA TONKA servido en TAPARA de cerámica Vasija de origen vegetal, fruto del árbol del totumo o taparo. TÉCNICA CONOCIDA COMO ENFLEURAGE Extracción de aromas a través de una materia grasa.

Menu date
July 10, 2025
Service
cocktails · AFRUTADOS
Price
None
Source
Official source
Open this menu →

Served alongside — AFRUTADOS

More from the kitchen at Salmon Guru

Every appearance

July 10, 2025GIN ANCESTRAL GUANABANA CITRONELA HABA TONKA servido en TAPARA de cerámica Vasija de origen vegetal, fruto del árbol del totumo o taparo. TÉCNICA CONOCIDA COMO ENFLEURAGE Extracción de aromas a través de una materia grasa.officialJuly 10, 2025ANCESTRAL GIN SOURSOP (GUANABANA) LEMONGRASS TONKA BEAN served in a ceramic TAPARA A bowl crafted from the fruit of the calabash tree. TECHNIQUE KNOWN AS ENFLEURAGEofficial

History grows as more menus of Salmon Guru are preserved.