Dish · Salmon Guru, Madrid
Ultramarino
GIN MEZCAL UNIÓN VINO MANZANILLA CORDIAL DE LIMA SIROPE DE RUIBARBO Cóctel reposado en ánforas de barro, sumergidas en agua de mar durante 72 horas. CON CRUJIENTE DE PARMESANO
- First documented
- 2025
- Latest documented
- July 10, 2025
- Appearances
- 2
- Description revisions
- 1
From the record
ULTRAMARINO is documented in the Cartelier archive as served at Salmon Guru in Madrid, Madrid. It appears on the menu of July 10, 2025 under “INTOCABLES”, listed at 14€, one of 31 items served that cocktails. As printed, the kitchen describes it: GIN MEZCAL UNIÓN VINO MANZANILLA CORDIAL DE LIMA SIROPE DE RUIBARBO Cóctel reposado en ánforas de barro, sumergidas en agua de mar durante 72 horas. CON CRUJIENTE DE PARMESANO. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 10, 2025
ULTRAMARINO
GIN MEZCAL UNIÓN VINO MANZANILLA CORDIAL DE LIMA SIROPE DE RUIBARBO Cóctel reposado en ánforas de barro, sumergidas en agua de mar durante 72 horas. CON CRUJIENTE DE PARMESANO
- Menu date
- July 10, 2025
- Service
- cocktails · INTOCABLES
- Supplement
- 70
- Source
- Official source
Served alongside — INTOCABLES
More from the kitchen at Salmon Guru
Every appearance
History grows as more menus of Salmon Guru are preserved.