Dish · Salmon Guru, Madrid
Oxtail Takoyaki with Glazed Beef Bull-dog Sauce AND Katsuobushi
- First documented
- 2025
- Latest documented
- October 20, 2025
- Appearances
- 1
- Description revisions
- 0
From the record
OXTAIL TAKOYAKI WITH GLAZED BEEF BULL-DOG SAUCE AND KATSUOBUSHI is documented in the Cartelier archive as served at Salmon Guru in Madrid, Madrid. It appears on the menu of October 20, 2025, listed at 11€ / 6 PCS, one of 17 items served that day. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 20, 2025
OXTAIL TAKOYAKI WITH GLAZED BEEF BULL-DOG SAUCE AND KATSUOBUSHI
- Menu date
- October 20, 2025
- Service
- other
- Price
- 11€ / 6 PCS
- Source
- Official source
Served alongside
- CHARGRILLED EGGPLANT IN NOGADA WITH MEXICAN FRIED PURPLE CORN TORTILLAS
- BOILED PORK DUMPLINGS WITH SMOKED CHILI EMULSION AND CRISPY PORK CRACKLING POPCORN
- FALAFEL WITH PARMESAN AND SUN-DRIED TOMATO IN HOMEMADE PITA BREAD AND DILL EMULSION
- SPAGHETTI ALLA PUTTANESCA WITH SANTOÑA ANCHOVIES AND FRIED CAPERS
- BEEF PASTRAMI ON TRUFFLED BRIOCHE LOAF WITH COLESLAW AND CRISPY PICKLES
- ARGENTINIAN EMPANADA FILLED WITH MILD CHILI CON CARNE OR CAPRESE
More from the kitchen at Salmon Guru
Every appearance
History grows as more menus of Salmon Guru are preserved.