Dish · Salmon Guru, Madrid
Boiled Pork Dumplings with Smoked Chili Emulsion AND Crispy Pork Crackling Popcorn
- First documented
- 2025
- Latest documented
- October 20, 2025
- Appearances
- 1
- Description revisions
- 0
From the record
BOILED PORK DUMPLINGS WITH SMOKED CHILI EMULSION AND CRISPY PORK CRACKLING POPCORN is documented in the Cartelier archive as served at Salmon Guru in Madrid, Madrid. It appears on the menu of October 20, 2025, listed at 14€ / 4 PCS, one of 17 items served that day. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 20, 2025
BOILED PORK DUMPLINGS WITH SMOKED CHILI EMULSION AND CRISPY PORK CRACKLING POPCORN
- Menu date
- October 20, 2025
- Service
- other
- Price
- 14€ / 4 PCS
- Source
- Official source
Served alongside
- CHARGRILLED EGGPLANT IN NOGADA WITH MEXICAN FRIED PURPLE CORN TORTILLAS
- OXTAIL TAKOYAKI WITH GLAZED BEEF BULL-DOG SAUCE AND KATSUOBUSHI
- FALAFEL WITH PARMESAN AND SUN-DRIED TOMATO IN HOMEMADE PITA BREAD AND DILL EMULSION
- SPAGHETTI ALLA PUTTANESCA WITH SANTOÑA ANCHOVIES AND FRIED CAPERS
- BEEF PASTRAMI ON TRUFFLED BRIOCHE LOAF WITH COLESLAW AND CRISPY PICKLES
- ARGENTINIAN EMPANADA FILLED WITH MILD CHILI CON CARNE OR CAPRESE
More from the kitchen at Salmon Guru
Every appearance
History grows as more menus of Salmon Guru are preserved.