Dish · Salmon Guru, Madrid
Chocolate AND Miso Coulant with Ají Amarillo AND Cocoa Sauce
- First documented
- 2026
- Latest documented
- March 23, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
CHOCOLATE AND MISO COULANT WITH AJÍ AMARILLO AND COCOA SAUCE is documented in the Cartelier archive as served at Salmon Guru in Madrid, Madrid. It appears on the menu of March 23, 2026, listed at 8€, one of 15 items served that dinner. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — March 23, 2026
CHOCOLATE AND MISO COULANT WITH AJÍ AMARILLO AND COCOA SAUCE
- Menu date
- March 23, 2026
- Service
- dinner
- Supplement
- 2
- Source
- Official source
Served alongside
- KOMBU-CURED SEA BASS FAUX NIGIRI WITH PUFFED BREAD AND KIMCHI EMULSION
- FALAFEL IN PITA BREAD WITH TAHINI SAUCE
- OXTAIL TAKOYAKI WITH TONKATSU SAUCE AND FURIKAKE
- PATATAS BRAVAS WITH BLACK GARLIC BUTTER AND BRAVA SAUCE
- PORK DUMPLINGS WITH SMOKED CHILI EMULSION AND TORREZNO POPCORN
- BLACK AGUACHILE OF PRAWNS WITH CORN TOAST AND AVOCADO CREAM
More from the kitchen at Salmon Guru
Every appearance
History grows as more menus of Salmon Guru are preserved.