Dish · Salmon Guru, Madrid
Oxtail Takoyaki with Tonkatsu Sauce AND Furikake
- First documented
- 2026
- Latest documented
- March 23, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
OXTAIL TAKOYAKI WITH TONKATSU SAUCE AND FURIKAKE is documented in the Cartelier archive as served at Salmon Guru in Madrid, Madrid. It appears on the menu of March 23, 2026, listed at 11€, one of 15 items served that dinner. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — March 23, 2026
OXTAIL TAKOYAKI WITH TONKATSU SAUCE AND FURIKAKE
- Menu date
- March 23, 2026
- Service
- dinner
- Price
- 11€
- Source
- Official source
Served alongside
- KOMBU-CURED SEA BASS FAUX NIGIRI WITH PUFFED BREAD AND KIMCHI EMULSION
- FALAFEL IN PITA BREAD WITH TAHINI SAUCE
- PATATAS BRAVAS WITH BLACK GARLIC BUTTER AND BRAVA SAUCE
- PORK DUMPLINGS WITH SMOKED CHILI EMULSION AND TORREZNO POPCORN
- BLACK AGUACHILE OF PRAWNS WITH CORN TOAST AND AVOCADO CREAM
- IBERIAN PORK KATSU SANDO WITH PIPARRA PEPPER SAUCE
More from the kitchen at Salmon Guru
Every appearance
History grows as more menus of Salmon Guru are preserved.