0 menus preserved
About
Opened in 1972 by brothers Michel and Albert Roux in a former pub on the Thames at Ferry Road, Bray, Berkshire, The Waterside Inn became the family's flagship outside London. It received one Michelin star in the inaugural UK guide of 1974, a second in 1977 and a third in 1985, which it has held since; following the division of the brothers' business interests in 1986 Michel Roux took sole control, passing the restaurant to his son Alain in 2002. A restaurant with rooms serving classical French cuisine, it operates under Chef Patron Alain Roux, a Master Pâtissier, with a staff of more than sixty, and also houses private dining in River Cottage and a culinary school.