Alain Ducasse at The Dorchester · Menu comparison
November 10 ↠ December 24
CHRISTMAS EVE DINNER MENU · dinner · both menus preserved with provenance
- 6
- dishes added
- 18
- removed
- 0
- price changed
- 0
- descriptions changed
- 1
- unchanged
Added
Hand-dived scallop, watercress and brown butter
Potatoes lightly gratinated with Comté Garde Exceptionnelle, bone marrow and tuber melanosporum
Grilled Cornish turbot, Jerusalem artichoke with white truffle
Challandais duck on the embers, heritage beetroot and salmis sauce
Colston Bassett Stilton with grape condiment
Yule log our way
Removed
Dorset crab, cucumber gelée and coral condiment
Preserved in the archive
Confit Jerusalem artichoke, watercress and hazelnut praline
Preserved in the archive
‘Jaune des Landes’ capon, leaf to leaf potato Champagne sauce
Preserved in the archive
Farmhouse Vacherin cheese
Preserved in the archive
Chocolate from Alain Ducasse Manufacture in Paris delight
Preserved in the archive
Dom Pérignon
Preserved in the archive
Rioja Blanco Reserva
Preserved in the archive
Riesling Spätlese
Preserved in the archive
Pouilly-Fumé Indigène
Preserved in the archive
Chambolle-Musigny 1er Cru Les Sentiers
Preserved in the archive
Chasselas vin sur lie
Preserved in the archive
Tawny Port
Preserved in the archive
Duval-Leroy Femme de Champagne Grand Cru Brut
Preserved in the archive
Chilled Dorset crab, cucumber gelée and coral condiment
Preserved in the archive
Confit Jerusalem artichoke, hazelnut and watercress
Preserved in the archive
Seared duck foie gras, black truffle pot-au-feu broth
Preserved in the archive
Line-caught seabass, turnip tops shellfish and sea-scented jus
Preserved in the archive
£700 PER GUEST
Preserved in the archive