Laguiole · FR

Bras

french · creative · vegetable-ledwww.bras.fr

Unclaimed · maintained from public sources

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About

Bras, also known as Le Suquet, is a fine-dining restaurant set on the Suquet hill above Laguiole, on the Aubrac plateau in the Aveyron. It is a family-run house, and Sébastien Bras has been head chef since 2009, following the path of his father. Its cooking centres on vegetables and other produce from the Aubrac. The restaurant is a member of Relais & Châteaux and Les Grandes Tables du Monde.