Houston, Texas · United States

Oxheart

americanOpened 2012

Unclaimed · maintained from public sources

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0 menus preserved

About

Oxheart was a tasting-menu restaurant in Houston's Warehouse District, at 1302 Nance Street. Chef Justin Yu and pastry chef Karen Man, a married couple, opened it in 2012, and Yu later won a James Beard Award. It served its last dinner on March 15, 2017, its fifth anniversary, and Yu reopened the space as Theodore Rex, a more casual à la carte restaurant.