Open, closed, and the days in between.

The week

One row per service: dinner Tuesday to Saturday, brunch at the weekend, the bar until late. Each with its days, its times and a note — last seating at half past nine, walk-ins only.

The holidays you keep

Tick Thanksgiving once and the right Thursday closes every year, for as long as the restaurant exists. The catalogue covers the United States, France and the United Kingdom, including the days that move with Easter.

Closures, and the days you open differently

An August fermeture, a private buyout, a short Christmas Eve. Each says whether it blocks online booking and whether the website mentions it, and carries a line to guests in your own words.

• A date range reads as one entry, not twenty-one
• Special hours replace the day's windows rather than cancelling them
• A closure on a holiday takes precedence, so open-for-lunch is one entry