Dinner

wagyu beef tartare, kaluga caviar*

lime, cabbage + carrot slaw

avocado puree, queso fresco

guajillo goat cheese, corn pico

salsa macha, citrus

mojo verde, jicama

aji amarillo, encurtidos, jicama

hoja santa creme fraiche

little gem, poblano, chorizo

carrot sauce, figs, corn nuts

ajo blanco, pistachio, grapefruit

pistachio salsa macha, hoja santa

mayan hummus, black beans

salsa roja, refried beans

cherry mole, orange

cut to order

mole madre, potato hash

berkshire secreto, pineapple butter

sweet corn, huitlacoche rice

chayote salad, molcajete style salsa

“divorced”, herb salad

guava, shortbread

pot de creme, crispy meringue

crisp pastry, coffee gelato, orange, hazelnuts

Pacifico or Negra Modelo

Mezcal, Espresso, Licor 43, Orange

Townes Vodka, grapefruit soda, rosemary

El Dorado Rum, Pear, Lemon, Allspice

Buffalo Trace, Cherry, Lemon, Vanilla

Cocoa-nib infused Campari, Sweet Vermouth, Desolas Mezcal

Sotol, Blood Orange, Strega, Aperol

Derrumbes Salmiana, hickory salt

Banhez Ensemble, hibiscus, gusano salt

Cimmaron Blanco, Coconut, Lime, Nutmeg

Uruapan Charanda Blanco, Cazcabel Blanco, Passion Fruit

or

or

curated by El Carlos Elegante