Dinner

SURF + TURF

wagyu beef tartare, kaluga caviar*

7

GARBANZO SOPE

lime, cabbage + carrot slaw

5

BRISKET

avocado puree, queso fresco

7

CRAB CAKE

guajillo goat cheese, corn pico

7

SALMON CEVICHE

salsa macha, citrus

20

CRAB CLAWS

mojo verde, jicama

28

CHARRED OCTOPUS

aji amarillo, encurtidos, jicama

22

REFRIED LENTILS

hoja santa creme fraiche

15

TIJUANA CAESAR

little gem, poblano, chorizo

21

BROCCOLINI

carrot sauce, figs, corn nuts

16

BEETS

ajo blanco, pistachio, grapefruit

15

OKRA + SHISHITOS

pistachio salsa macha, hoja santa

18

SQUASH TETELA

mayan hummus, black beans

22

CHORIZO MOLOTES

salsa roja, refried beans

21

DUCK CONFIT TLACOYO

cherry mole, orange

26

EL MACHETE

cut to order

32

GUAJILLO CHICKEN

mole madre, potato hash

34

PORK AL PASTOR

berkshire secreto, pineapple butter

38

TAMARIND HALIBUT

sweet corn, huitlacoche rice

42

CARNE ASADA

chayote salad, molcajete style salsa

62

WHOLE FISH

“divorced”, herb salad

MKT

KEY LIME

guava, shortbread

13

MEXICAN CHOCOLATE

pot de creme, crispy meringue

14

BUÑUELO

crisp pastry, coffee gelato, orange, hazelnuts

13

ELEGANTE EXPERIENCE

$99 per person

Cielo Cellars Prosecco, Veneto, Italy NV

SPARKLING

12

Carboniste ‘Octopus’ Albarino, California, United States 2021

SPARKLING

17

Pierre Sparr Crémant Brut Rosé, Alsace, France NV

SPARKLING

16

Novas Sauvignon Blanc, Maipo Valley, Chile, 2022

WHITE/ROSE

15

Familia Montaña, Blanco Rioja, Spain 2020

WHITE/ROSE

16

Pichot Vourvray, Chenin Blanc, Loire Valley, France 2022

WHITE/ROSE

16

Basa Lore Txakoli, Rosé, Basque, Spain 2022

WHITE/ROSE

15

Artuke Tinto Rioja, Spain 2022

RED

15

Honoro Vera, Cabernet Sauvignon, Jumilla, Spain 2020

RED

14

Breca, Grenacha, Munébrega, Spain 2019

RED

17

Cuvelier Los Andes, Malbec, Mendoza, Argentina 2018

RED

18

LEGIT MICHELADA

Pacifico or Negra Modelo

12

CAFE BESOS

Mezcal, Espresso, Licor 43, Orange

18

TIO ROSSO

Townes Vodka, grapefruit soda, rosemary

17

ESTRELLITA

El Dorado Rum, Pear, Lemon, Allspice

17

CHERRY MOON

Buffalo Trace, Cherry, Lemon, Vanilla

17

NEGRONI CAFE

Cocoa-nib infused Campari, Sweet Vermouth, Desolas Mezcal

18

LA FAMOSA

Sotol, Blood Orange, Strega, Aperol

18

EL CARLITOS

Derrumbes Salmiana, hickory salt

18

JAMAICA MEZCAL

Banhez Ensemble, hibiscus, gusano salt

18

COCO LOCO

Cimmaron Blanco, Coconut, Lime, Nutmeg

17

PAPI TROPICAL

Uruapan Charanda Blanco, Cazcabel Blanco, Passion Fruit

18

LIMONADA STAND

9

Ace’s Bell Pepper

or

Jamaica-Hibiscus

or

Pear Lemonade

AGAVE FLIGHT PLANS

curated by El Carlos Elegante

ROTATES MONTHLY