Restaurant de l'Hotel de Ville

About

A fine-dining restaurant in Crissier's former town hall, near Lausanne, in the canton of Vaud. It became known under Frédy Girardet and was later led by Philippe Rochat and Benoît Violier. Franck Giovannini, the fourth chef to run the kitchen, is now chef and director. The MICHELIN Guide lists it with three stars and describes its cooking as classic French and seasonal.