Chicago, Illinois · United States
Monteverde
Unclaimed · maintained from public sources
0 menus preserved
About
Monteverde Restaurant & Pastificio is an Italian restaurant on West Madison Street in Chicago's West Loop. Chef Sarah Grueneberg and her business partner Meg Sahs opened it in November 2015. Its centrepiece is a pasta station (pastificio) where pasta is made by hand, and its menu sets traditional dishes beside non-traditional ones.