Cartelier
Cartelier

Cartelier structured record

Official source

Dinner

2026-08-01 · dinner · 32 items

PARKER HOUSE ROLLS

served with honey butter

7

MUSHROOM SOUP

sherry, cream, puff pastry dome

12

FRENCH ONION SOUP

gruyere cheese crust

12

SPINACH & ARTICHOKE DIP

warm tortilla chips, salsa

16

CRISPY CALAMARI

shredded cabbage, chili lime sauce, peanuts, mint, basil

18

CLASSIC HUMMUS

herb oil, harissa, served with cucumbers and grilled flatbread

14

J DIPPIN’ SHRIMP

fried shrimp served with a sauce trio: cocktail, remoulade, chili lime

16

TUNA TARTARE*

avocado, shallot, cucumber, horseradish, fried wontons

19

PEI MUSSELS

white wine, cream, garlic, lemon, spicy breadcrumbs, served with grilled bread

21

LEMON WHIPPED RICOTTA

balsamic, herb oil, grilled bread

14

ICEBERG WEDGE

bacon, egg, tomato, avocado, blue cheese, green goddess dressing

16

J SPICY CAESAR

crisp romaine, parmesan, lemon zest, spicy breadcrumbs

14

TUSCAN GREEN

kale, marcona almonds, currants, parmesan, lemon, olive oil

15

PEACH SALAD

mixed greens, blue cheese, pickled red onions, pecans, roasted shallot vinaigrette

16

CHEESEBURGER*

chuck & brisket blend, cheddar, special sauce

19

J PRIME RIB MELT

shaved prime rib, horseradish cream, melty cheese, crispy onions, au jus

27

MARYLAND CRAB CAKE

lettuce, tomato, onion, remoulade

25

J MARYLAND CRAB CAKES

lump crab, remoulade, asparagus and a little coleslaw

46

J PECAN CRUSTED CHICKEN

sweet potato purée, green beans, roasted cherry sauce

27

GARLIC SHRIMP PASTA

linguine, white wine, lemon, garlic, chili flake, fresh herbs, breadcrumbs

27

BOLOGNESE

beef, pork, and lamb ragu, San Marzano tomatoes, mezze rigatoni, basil

27

SCOTTISH SALMON*

garlic oil smashed potatoes, sweet chili crisp brussels, edamame purée

38

CHICKEN PICCATA

pan fried chicken breasts, lemon caper garlic butter sauce, linguine, broccolini

28

J BABY BACK RIBS

a full rack of tender ribs, Huli Huli sauce, grilled pineapple and fries

36

FISH 'N CHIPS

battered cod, french fries, tartar sauce

23

FRESH CATCH

potato purée and green beans choice of seared or blackened

MKT

J PRIME RIB

creamy horseradish, au jus (daily after 4:30 pm)

small 46 / large 54

FILET MIGNON

8oz

56

RIBEYE

14oz

49

fries

fries

7

or

coleslaw

coleslaw

7

or

mac & cheese

mac & cheese

7

or

potato purée

potato purée

7

or

small house salad

small house salad

7

or

sautéed green beans

sautéed green beans

7

grilled asparagus

grilled asparagus

9

or

grilled broccolini

grilled broccolini with garlic aioli and marcona almonds

9

roasted brussels sprouts

roasted brussels sprouts with crispy country ham and creamy cider dressing

10

Provenance

Source
thejameschs.com
Captured
2026-08-13
Document date
unknown
sha256
d7b3fde6ab00b31d