Cartelier structured record
Official source
Dinner
2026-08-01 · dinner · 32 items
PARKER HOUSE ROLLS
served with honey butter
7
MUSHROOM SOUP
sherry, cream, puff pastry dome
12
FRENCH ONION SOUP
gruyere cheese crust
12
SPINACH & ARTICHOKE DIP
warm tortilla chips, salsa
16
CRISPY CALAMARI
shredded cabbage, chili lime sauce, peanuts, mint, basil
18
CLASSIC HUMMUS
herb oil, harissa, served with cucumbers and grilled flatbread
14
J DIPPIN’ SHRIMP
fried shrimp served with a sauce trio: cocktail, remoulade, chili lime
16
TUNA TARTARE*
avocado, shallot, cucumber, horseradish, fried wontons
19
PEI MUSSELS
white wine, cream, garlic, lemon, spicy breadcrumbs, served with grilled bread
21
LEMON WHIPPED RICOTTA
balsamic, herb oil, grilled bread
14
ICEBERG WEDGE
bacon, egg, tomato, avocado, blue cheese, green goddess dressing
16
J SPICY CAESAR
crisp romaine, parmesan, lemon zest, spicy breadcrumbs
14
TUSCAN GREEN
kale, marcona almonds, currants, parmesan, lemon, olive oil
15
PEACH SALAD
mixed greens, blue cheese, pickled red onions, pecans, roasted shallot vinaigrette
16
CHEESEBURGER*
chuck & brisket blend, cheddar, special sauce
19
J PRIME RIB MELT
shaved prime rib, horseradish cream, melty cheese, crispy onions, au jus
27
MARYLAND CRAB CAKE
lettuce, tomato, onion, remoulade
25
J MARYLAND CRAB CAKES
lump crab, remoulade, asparagus and a little coleslaw
46
J PECAN CRUSTED CHICKEN
sweet potato purée, green beans, roasted cherry sauce
27
GARLIC SHRIMP PASTA
linguine, white wine, lemon, garlic, chili flake, fresh herbs, breadcrumbs
27
BOLOGNESE
beef, pork, and lamb ragu, San Marzano tomatoes, mezze rigatoni, basil
27
SCOTTISH SALMON*
garlic oil smashed potatoes, sweet chili crisp brussels, edamame purée
38
CHICKEN PICCATA
pan fried chicken breasts, lemon caper garlic butter sauce, linguine, broccolini
28
J BABY BACK RIBS
a full rack of tender ribs, Huli Huli sauce, grilled pineapple and fries
36
FISH 'N CHIPS
battered cod, french fries, tartar sauce
23
FRESH CATCH
potato purée and green beans choice of seared or blackened
MKT
J PRIME RIB
creamy horseradish, au jus (daily after 4:30 pm)
small 46 / large 54
FILET MIGNON
8oz
56
RIBEYE
14oz
49
fries
fries
7
or
coleslaw
coleslaw
7
or
mac & cheese
mac & cheese
7
or
potato purée
potato purée
7
or
small house salad
small house salad
7
or
sautéed green beans
sautéed green beans
7
grilled asparagus
grilled asparagus
9
or
grilled broccolini
grilled broccolini with garlic aioli and marcona almonds
9
roasted brussels sprouts
roasted brussels sprouts with crispy country ham and creamy cider dressing
10
Provenance
- Source
- thejameschs.com
- Captured
- 2026-08-13
- Document date
- unknown
- sha256
- d7b3fde6ab00b31d…