Cartelier

Original document

FIG — Wine, 2026-10-08

Cartelier structured record

Official source

Wine

2026-10-08 · wine · 239 items

PILSENER, Friesisches Brauhaus zu Jever, Jever, Lower Saxony, DE

500mL can (4.9% ABV)

PILSNER, Munkle, ‘Pils,’ Charleston, South Carolina, US

16 oz draft (5.1% ABV)

INDIA PALE ALE, Edmund’s Oast, ‘Bound By Time,’ Charleston, South Carolina, US

16 oz draft (4.7% ABV)

INDIA PALE ALE, Maine Beer Co., ‘Another One,’ Freeport, Maine, US

12 oz draft (7% ABV)

APPLE CIDER, Wölffer, ‘No. 139 Dry Rosé,’ Sagaponack, New York, US

12 oz draft (6.9% ABV)

GOLDEN ALE, Athletic, ‘Upside Dawn,’ Milford, Connecticut, US

12 oz can (<0.5% ABV)

INDIA PALE ALE, Samuel Adams, ‘Just the Haze,’ Boston, MA, US

12 oz bottle (<0.5% ABV)

STOUT, Guinness, ‘O,’ Dublin, IE

16 oz can (0% ABV)

Coca-Cola Co., ‘Coca-Cola Classic,’ Atlanta, Georgia, US

Coca-Cola Co., ‘Diet Coke,’ Atlanta, Georgia, US

Fever-Tree, ‘Premium Tonic,’ Hammersmith, London, GB

St. Agrestis, ‘Amaro Falso,’ Brooklyn, New York, US

St. Agrestis, ‘Phony Negroni,’ Brooklyn, New York, US

Coca-Cola Co., ‘Seagram’s Ginger Ale,’ Atlanta, Georgia, US

Coca-Cola Co., ‘Sprite,’ Atlanta, Georgia, US

Pink Lemonade

lemon, Schuler peach, muscadine, club soda

Orchard Aperitivo

Giffard aperitif, orange, lime, red plum

Daisy Cutter

Tito’s vodka, rhubarb, Zucca, Aperol, lemon

Dark + Stormy

Barbancourt 8 rum, Gosling’s Black Seal rum, green plum, lime, ginger, bitters

Watermelon Cooler

Altos tequila, yellow watermelon, dry vermouth, gentian, sherry

Old Fashioned No. 5

Four Roses bourbon, Rittenhouse rye, fig, house bitters, orange peel, cherry

Carry On

Cimarrón reposado tequila, espresso, Licor 43, Borghetti espresso liqueur

French 75

Monkey 47 gin, Champagne Claude Beaufort, lemon sherbet

Daiquiri

Neisson Reserve Especiale rum + RL Seale’s 12 rum, lime, demerara sugar

Margarita

Cazcanes reposado tequila, lime, agave nectar, Madagascar vanilla bean, orange peel, black salt

Old Fashioned

Booker’s bourbon, demerara sugar, bitters, orange peel, Luxardo cherry

FOLLE BLANCHE–etc., Jo Landron, ‘Atmosphères,’ Loire, FR, Extra Brut NV

GAMAY, Franck Besson, ‘Rose Granit,’ Julienas, Beaujolais, FR, Brut NV

PINOT NOIR–CHARDONNAY, Claude Beaufort, ‘Tradition,’ Grand Cru, Ambonnay, Champagne, FR, Brut NV

GRÜNER VELTLINER, Bernhard Ott, ‘Am Berg,’ Wagram, AT ‘24

GROLLEAU GRIS–CHENIN BLANC, Stéphane Rocher, ‘Petits Cailloux Blanc,’ Loire, FR ‘24

MELON de BOURGOGNE, Domaine de la Pépière, ‘Briords Cuvée Vieilles Vignes,’ Muscadet Sèvre-et-Maine, Loire, FR ‘24

CHASSELAS DORÉ, Eyrie Vineyards, Dundee Hills, Willamette Valley, OR, US ‘22

CHARDONNAY, Domaine Fichet, ‘Château London,’ Mâcon-Igé, Burgundy, FR ‘24

ROSÉ of GRENACHE–BARBERA–etc., Matthiasson, Dunnigan Hills, CA, USA ‘25

RIESLING– SAUVIGNON BLANC–PINOT GRIS, Drink This Wine, ‘Skin Contact-y,’ Willamette Valley, US ‘24

RKATSITELI–MTSVANE, Orgo, ‘Dila-O,’ Kaketi, GE ‘23

GAMAY, Domaine Charnay, Beaujolais, FR ‘23

PINOT NOIR, Rootdown Wine Cellars, Cole Ranch, CA, US ‘22

ABOURIOU–CABERNET FRANC–MERLOT, Elian da Ros, ‘le vin est une fête,’ Côtes-du-Marmandais, FR ‘24

NERELLO MASCALESE–NERELLO CAPPUCCIO, Barone di Villagrande, Etna, Sicily, IT ‘23

CABERNET SAUVIGNON, Inconnu, ‘No Gods No Masters,’ Central Valley, CA, US ‘22

SEMILLON–SAUVIGNON BLANC–MUSCADELLE, Château les Justices, Sauternes, Bordeaux, FR ‘19

CHARDONNAY, Les Bottes Rouge, ‘Kilt,’ Arbois, Jura, FR NV

NEBBIOLO, Castello di Verduno, ‘Barolo Chinato,’ Verduno, Piedmont, IT ‘25

Rare Wine Co., ‘Boston,’ Bual

Rare Wine Co., ‘Charleston,’ Sercial

Fino, El Maestro Sierra, La Merced, Jerez, ES

Amontillado, El Maestro Sierra, 12yr, La Merced, Jerez, ES

Palo Cortado, Valdespino, Macharnudo, Jerez, ES

Cream, Bodegas M. Gil Luque, ‘Leyenda,’ Montilla, ES

Pedro Ximénez, El Maestro Sierra, La Merced, Jerez, ES

Kopke, Fine Tawny, Porto, PT

Niepoort, LBV ‘19, Porto, PT

Delord XO Bas–Armagnac + SC Green Plum

Diplomatico Reserva Exclusiva + SC Fig

Basil Hayden

Booker’s Small Batch

Eagle Rare

Four Roses

High Wire Jimmy Red

Maker’s Mark

Woodford Reserve

Angel’s Envy Finished Rye

Michter’s Rye

Rittenhouse Rye

Willett: Family Estate 4 Rye

Balvenie 14: Caribbean Cask

Dewar’s White Label

Glenlivet 12

Johnny Walker Black

Laphroaig 10

Macallan 12: Sherry Cask

Redbreast 12

Pierre Ferrand: ‘Ambré’ Cognac

PO di Poli: ‘Aromatica’ Grappa

Delord: XO Bas-Armagnac

Belvedere

Grey Goose

Ketel One

Tito’s

Bombay Sapphire

Botanist

Ford’s

Gin Mare

Hat Trick

Hendrick’s

Monkey 47

Old Raj 110 Proof

Plymouth

Appleton 12

Barbancourt 8

Diplomatico: Reserva Exclusiva

Don Q Cristal

El Dorado 12

Flor de Caña 12

Goslings Black Seal

J.M. Blanc

Neisson: Réserve Spéciale

R.L. Seales Finest 12

Smith & Cross

Altos Blanco

ArteNOM 1414 Reposado

Cazcanes No 7 Reposado

Cimarrón Reposado

Ocho Reposado

El Tesoro Añejo

Tears of Llorona: Extra Añejo

400 Conejos Joven

Gracias a Dios Tobalá

Averna

Braulio

Cardamaro

China China

Cynar

Fernet Branca

Montenegro

Nonino

See the Elephant

Tempus Fugit Kina

Zucca

CHARDONNAY, Gaston Chiquet, Grand Cru, Aÿ, Marne, Brut NV

ROSÉ of PINOT NOIR-CHARDONNAY, Marc Hebrart, 1er Cru, Mareuil-Sur-Aÿ, Marne, Brut NV

ALIGOTÉ, Domaine Petit-Roy, 'Fusion,' Savigny-lès-Beaune, Burgundy, FR '23

RIESLING, Künstler, ‘Marcobrunn,’ Grosses Gewächs, Rheingau, DE '21

CHARDONNAY, Maison Chanterêves, 'Yume Utai', Burgundy, FR '24

MOURVÈDRE-etc., Domaine Tempier, Bandol, Provence, FR '25

GAMAY, Jean Foillard, 'Cuvée Corcelette,' Morgon, Beaujolais, FR '24

FRAPPATO, Occhipinti, 'Il Frappato,' Sicily, IT '24

GRENACHE-SYRAH-etc., Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, Rhône, FR '13

SPARKLING ROSÉ of PINOT NOIR, Leitz, ‘Eins Zwei Zero,’ Rheingau, DE NV (<0.5% ABV)

RIESLING, Fio, ‘Fabelhaft,’ Mosel, DE NV (<0.5% ABV)

CHARDONNAY, Marguet, ‘Oger,’ Grand Cru, Le Mesnil-sur-Oger, Brut Nature ’20

198

CHARDONNAY–PINOT NOIR, Claude Beaufort, ‘Tradition,’ Les Clos, Grand Cru, Ambonnay, Extra Brut NV

140

CHARDONNAY–PINOT NOIR, Christian Etienne, ‘Millésime,’ Côtes de Bar, Brut ’12

126

PINOT MEUNIER–PINOT NOIR, Famille Mousse, ‘Eugène,’ Vallée de la Marne, Extra Brut NV

155

PINOT NOIR, Marie Courtin, ‘Résonance,’ Côte des Bar, Aube, Extra Brut ’22

157

PINOT NOIR, Pierre Paillard, Verzenay, Grand Cru, Bouzy, Marne, ’19

259

ROSÉ of PINOT NOIR–CHARDONNAY, Marc Hebrart, 1er Cru, Mareuil-Sur-Äy, Marne, Brut NV

175

ROSÉ of PINOT NOIR, Leitz, ‘Eins Zwei Zero,’ Rheingau, DE NV (<0.5% ABV)

FOLLE BLANCHE–PINOT NOIR–CHARDONNAY, Jo Landron, ‘Atmosphères,’ Loire, FR, Extra Brut NV

GAMAY, Franck Besson, ‘Rose Granit,’ Julienas, Beaujolais, FR, Brut NV

CABERNET FRANC, Thibaud Boudignon, Loire, FR ’25

GARNACHA–TEMPRANILLO, José Luis Ripa, Rioja, ES ’20

101

GRENACHE–BARBERA-etc., Matthiasson, Dunnigan Hills, CA, US ’25

MOURVÈDRE-etc., Domaine Tempier, Bandol, Provence, FR ’25

135

TIBOUREN, Clos Cibonne, ‘Cuvée Speciale des Vignettes,’ Côtes de Provence, FR ’24

126

RIESLING– SAUVIGNON BLANC–PINOT GRIS, Drink This Wine, ‘Skin Contact-y,’ Willamette Valley, US ’24

RKATSITELI–MTSVANE, Orgo, ‘Dila–O,’ Kakheti, GE ’23

TROUSSEAU GRIS, Jolie-Laide, Sonoma, CA, US ’25

GRENACHE, Brij Wines, ‘Rag Vineyard,’ San Luis Obispo Coast, CA, US ’24

GRENACHE–MOURVÈDRE, Domaine Jérôme Gradassi, Châteauneuf-du-Pape, Rhône, FR ’22

127

GRENACHE–SYRAH-etc., Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, Rhône, FR ’13

248

GRENACHE–SYRAH–MOURVÈDRE, Jolie-Laide, ‘Alder Springs,’ Sonoma, CA, US ’23

107

SYRAH, Franck Balthazar, ‘Cuvée Casimir,’ Cornas, Rhône, FR ’23

200

SYRAH, Domaine Combier, Crozes-Hermitage, Rhône, FR ’23

104

SYRAH, Domaine de Pergaud (Éric Texier), ‘Brézème – Vieille Sirene,’ Livron-sur-Drôme, Rhône, FR ’19

117

ABOURIOU–CABERNET FRANC–MERLOT, Elian da Ros, ‘le vin est une fête,’ Côtes-du-Marmandais, FR ’24

CABERNET FRANC, Philippe Alliet, Cravant-les-Côteaux, Chinon, Loire, FR ’24

CABERNET FRANC, Stater-West, ‘La Ripaille,’ Saumur, Loire, FR ’23

126

CABERNET FRANC–MALBEC, Brij Wines, ‘Nithya,’ Monterey, Carmel Valley, CA, US ’22

107

CABERNET SAUVIGNON, Inconnu, ‘No Gods No Masters,’ Central Valley, CA, US ’22

CABERNET SAUVIGNON, Jaimee Motley, Peter Martin Ray Vineyard, Santa Cruz Mountains, CA, US ’21

164

CABERNET SAUVIGNON, Orsa, Mendocino County, CA, US ’23

CABERNET SAUVIGNON–MERLOT, Château des Graviers, Margaux, Bordeaux, FR ’20

162

MERLOT, Inconnu, Los Carneros, Sonoma, CA, US ’19

MERLOT–CABERNET SAUVIGNON-etc., Cheval Brun, Grand Cru, St. Emilion, Bordeaux, FR ’19

104

GARNACHA, Bernabeleva, 'Navaherreros,' San Martín de Valdeiglesias, ES '23

MENCIÁ-etc., Antonio Madeira, 'Tinto,' Dão, PT '22

MENCIÁ, Raúl Pérez, 'La Vitoriana,' Bierzo, ES '22

114

TEMPRANILLO–GARNACHA-etc., R. López de Heredia, 'Viña Tondonia,' Reserva, Rioja, ES '12

141

CORVINA-etc., Monte Dall’Ora, 'Saseti,' Valpolicella Classico, Veneto, IT '25

FRAPPATO, Lamoresca, 'Nerocapitano,' Sicily, IT '25

FRAPPATO, Occhipinti, 'Il Frappato,' Vittoria, Sicily, IT '24

126

FRAPPATO–NERO D'AVOLA, Occhipinti, 'SP68,' Vittoria, Sicily, IT '25

NEBBIOLO, Luigi Giordano, 'Cavanna,' Barbaresco, Piedmont, IT '23

100

NEBBIOLO, Poderi Colla, 'Dardi le Rose,' Bussia, Barolo, Piedmont, IT '20

174

NERELLO MASCALESE–NERELLO CAPPUCCIO, Barone di Villagrande, Etna, Sicily, IT '23

NERELLO MASCALESE-etc., SRC Vini, 'Etna Rosso,' Etna, Sicily, IT '22

112

PELAVERGA, Castello di Verduno, 'Basadone,' Verduno, Piedmont, IT '24

SANGIOVESE, Monte Bernardi, 'Retromarcia,' Chianti Classico, IT '24

SANGIOVESE, Talenti, Brunello di Montalcino, Tuscany, IT '18

147

SCHIAVA-etc. Weingut Nusserhof, 'Elda,' Trentino-Alto Adige, IT '19

130

TEROLDEGO, Foradori, Dolomiti, IT '23

GRÜNER VELTLINER, Bernhard Ott, ‘Am Berg,’ Wagram, AT ‘24

GRÜNER VELTLINER, Nikolaihof, ‘Hefeabzug,’ Wachau, AT ‘23

RIESLING, Fio, ‘Fabelhaft,’ Mosel, DE NV (<0.5% ABV)

RIESLING, Künstler, ‘Marcobrunn,’ Grosses Gewächs, Rheingau, DE ’21

250

SYLVANER, Domaine Ostertag, ‘Vielles Vignes,’ Alsace, FR ’24

ALIGOTÉ, Maison Petit-Roy, ‘Fusion,’ Burgundy, FR ’23

107

CHASSELAS DORÉ, Eyrie Vineyards, Dundee Hills, Willamette Valley, OR, US ’22

CHENIN BLANC, Domaine Guibertau, ‘Bréze,’ Saumur, Loire, FR ’23

184

CHENIN BLANC, Château de Plaisance, ‘l’Anjou Blanc,’ Loire, FR ’24

CHENIN BLANC, Famille Ogereau, ‘La Saponaire,’ Savennières, Loire, FR ’24

115

CHENIN BLANC, Stater-West, Saumur, Loire, FR ’25

GROLLEAU GRIS–CHENIN BLANC, Stéphane Rocher, ‘Petits Cailloux Blanc,’ Loire, FR ’24

MELON de BOURGOGNE, Domaine de la Pépière, ‘Briords Cuvée Vieilles Vignes,’ Muscadet Sèvre-et-Maine, Loire, FR ’24

MELON de BOURGOGNE, Domaine de la Pépière, ‘Clisson,’ Muscadet Sèvre-et-Maine, Loire, FR ’23

SAUVIGNON BLANC, Jonathan Didier Pabiot, ‘Luminance,’ Pouilly-Fumé, Loire, FR ’23

135

ALBARIÑO, Atalier, ‘a cruz das ánimas,’ Rías Baixas, Galicia, ES ’24

ALBARIÑO-GEWÜRZTRAMINER, Tzum, ‘Lorelei,’ Columbia Gorge, OR, US ’21

148

BOSCO-VERMENTINO-ALBAROLA, Bisson, ‘Marea,’ Cinque Terre, IT ’25

109

CARRICANTE, I Custodi, ‘Ante,’ Sicily, IT ’21

114

FIANO, Caggiano, ‘Béchar,’ Avellino, Campania, IT ’24

SAUVIGNON BLANC-FRIULANO-CHARDONNAY, Ronc Platât, Friuli Colli Orientali, IT ’24

VIURA, R. López de Heredia, ‘Viña Gravonia,’ Crianza, Rioja, ES ’18

124

Arnot-Roberts, ‘Sanford & Benedict Vineyard,’ Santa Rita Hills, CA, US ’21

115

Bret Brothers, ‘Les Vernayes,’ Mâcon-Igé, Burgundy, FR ’24

108

Maison Chanterêves, ‘Yume Utai,’ Burgundy, FR ’24

126

Domaine Fichet, ‘Château London,’ Mâcon-Igé, Burgundy, FR ’24

Domaine Jean-Philippe Fichet, Côte d’Or, Burgundy, FR ’24

Domaine Fontaine-Gagnard, Les Vergers, 1er Cru, Chassagne-Montrachet, Burgundy, FR ’24

223

Domaine Antoine Jobard, Burgundy, FR ’24

182

Les Héritiers du Comte Lafon, ‘Les Maranches,’ Mâcon-Uchizy, Burgundy, FR ’24

110

Matthiasson, ‘Linda Vista Vineyard,’ Napa Valley, CA, US ’22

Domaine Morey-Coffinet, Côte-D’or, Burgundy, FR ’24

130

Domaine Pattes Loup, ‘Vent d’Ange,’ Chablis, Burgundy, FR ’22

159

Domaine de la Soufrandière, ‘La Combe Desroches,’ Saint-Véran, Burgundy, FR ’23

114

Tyler, ‘La Rinconada Vineyard,’ Santa Rita Hills, CA, US ’20

100

Vocoret, ‘Châtains,’ 1er Cru, Chablis, Burgundy, FR ’23

197

Whitcraft, ‘Zotovich Vineyard,’ Santa Rita Hills, CA, US ’21

127

Martin Woods, ‘Koosah Vineyard,’ Eola-Amity Hills, Willamette Valley, OR, US ’22

135

Domaine Simon Bize & Fils, 'Aux Grands Liards,' 1er Cru, Savigny-les-Beaune, Burgundy, FR '23

198

Domaine Simon Bize & Fils, 'Aux Vergelesses,' 1er Cru, Savigny-les-Beaune, Burgundy, FR '16

261

Domaine Fourrier, 'Vielle Vigne,' Burgundy, FR '24

147

Benjamin Leroux, Savigny-les-Beaune, Burgundy, FR '24

159

Arnaud Mortet, 'Ma Cuvée,' Gevrey-Chambertin, Burgundy, FR '23

273

Hundred Suns, Eola-Amity Hills, Willamette Valley, OR, US '24

111

Jeannin-Naltet, 'Clos des Grands Voyens,' 1er Cru, Mercurey, Burgundy, FR '22

120

Rootdown Wine Cellars, Cole Ranch, CA, US '22

GAMAY, Daniel Bouland, 'Bellevue Cailloux,' Morgon, Beaujolais, FR '23

GAMAY, Domaine Charnay, Beaujolais, FR '23

GAMAY, Jean Foillard, 'Cuvée Corcelette,' Morgon, Beaujolais, FR '24

132

GAMAY, Anthony Thevenet, 'Cuvée Julia,' Cote du Py, Morgon, Beaujolais, FR '24

GAMAY, Bastien Wolber, 'Laisse Tomber – Sur Granit,' Beaujeau, Beaujolais, FR '24

129

GAMAY-PINOT NOIR, Georges Lignier et Fils, 'Bourgogne Passetoutgrain,' Morey-St-Denis, Burgundy, FR '23

MONDEUSE, Fabien Trosset, 'Avalanche,' Arbin, Savoie, FR '24

PINOT NOIR-TROUSSEAU-POULSARD, Domaine du Pélican, 'Trois Cépages,' Arbois, Jura, FR '23

145

TROUSSEAU, Benedicte & Stephane Tissot, 'Amphore,' Arbois, Jura, FR '22

182

Provenance

Source: eatatfig.com
Captured: 2026-10-08
Document date: filename
sha256: 83a07582f9e79b0a…