wine · FIG, Charleston
Nebbiolo, Poderi Colla, 'dardi le Rose,' Bussia, Barolo, Piedmont, IT '20
- First documented
- 2026
- Latest documented
- October 8, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
NEBBIOLO, Poderi Colla, 'Dardi le Rose,' Bussia, Barolo, Piedmont, IT '20 is documented in the Cartelier archive as served at FIG in Charleston, SC. It appears on the menu of October 8, 2026 under “Wines By The Bottle - Italy Red Varietals”, listed at 174, one of 239 items served that wine. Every appearance below preserves the menu exactly as published — source, hash, and date — so this drink can be read as it stood on any documented evening.
The drink through time
Each appearance preserves the exact description as it was printed.
As printed — October 8, 2026
NEBBIOLO, Poderi Colla, 'Dardi le Rose,' Bussia, Barolo, Piedmont, IT '20
- Menu date
- October 8, 2026
- Service
- wine · Wines By The Bottle - Italy Red Varietals
- Price
- 174
- Source
- Official source
Served alongside — Wines By The Bottle - Italy Red Varietals
- CORVINA-etc., Monte Dall’Ora, 'Saseti,' Valpolicella Classico, Veneto, IT '25
- FRAPPATO, Lamoresca, 'Nerocapitano,' Sicily, IT '25
- FRAPPATO, Occhipinti, 'Il Frappato,' Vittoria, Sicily, IT '24
- FRAPPATO–NERO D'AVOLA, Occhipinti, 'SP68,' Vittoria, Sicily, IT '25
- NEBBIOLO, Luigi Giordano, 'Cavanna,' Barbaresco, Piedmont, IT '23
- NERELLO MASCALESE–NERELLO CAPPUCCIO, Barone di Villagrande, Etna, Sicily, IT '23
More from the bar at FIG
Every appearance
October 8, 2026NEBBIOLO, Poderi Colla, 'Dardi le Rose,' Bussia, Barolo, Piedmont, IT '20 174official
History grows as more menus of FIG are preserved.