wine · FIG, Charleston
Mencía–etc., Antonio Madeira, ‘tinto’, Dão, PT ’22
- First documented
- 2026
- Latest documented
- October 21, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
MENCÍA–etc., Antonio Madeira, ‘Tinto’, Dão, PT ’22 is documented in the Cartelier archive as served at FIG in Charleston, SC. The archive holds 2 appearances, from October 8, 2026 to October 21, 2026, most recently listed at 16. Every appearance below preserves the menu exactly as published — source, hash, and date — so this drink can be read as it stood on any documented evening.
The drink through time
Each appearance preserves the exact description as it was printed.
As printed — October 21, 2026
MENCÍA–etc., Antonio Madeira, ‘Tinto’, Dão, PT ’22
- Menu date
- October 21, 2026
- Service
- cocktails · Wines By The Glass | Fortified + | Late-Harvest Wines | *2.5oz pour*
- Price
- 16
- Source
- Official source
Served alongside — Wines By The Glass | Fortified + | Late-Harvest Wines | *2.5oz pour*
- FOLLE BLANCHE–etc., Jo Landron, ‘Atmosphères,’ Loire, FR, Extra Brut NV
- GAMAY, Franck Besson, ‘Rose Granit,’ Julienas, Beaujolais, FR, Brut NV
- PINOT NOIR-CHARDONNAY, Claude Beaufort, ‘Tradition,’ Grand Cru, Ambonnay, Champagne, FR, Brut NV
- GRÜNER VELTLINER, Bernhard Ott, ‘Am Berg,’ Wagram, AT ‘24
- GROLLEAU GRIS-CHENIN BLANC, Stéphane Rocher, ‘Petits Cailloux Blanc,’ Loire, FR ‘24
- MELON de BOURGOGNE, Domaine de la Pépière, ‘Briords Cuvée Vieilles Vignes,’ Muscadet Sèvre-et-Maine, Loire, FR ‘24
More from the bar at FIG
Every appearance
October 21, 2026MENCÍA–etc., Antonio Madeira, ‘Tinto’, Dão, PT ’22 16officialOctober 8, 2026MENCIÁ-etc., Antonio Madeira, 'Tinto,' Dão, PT '22 60official
History grows as more menus of FIG are preserved.