Slow Baked American Red Snapper

From the record

Slow Baked American Red Snapper is documented in the Cartelier archive as served at FIG in Charleston, SC. It appears on the menu of August 26, 2026, listed at 48, one of 17 items served that dinner. As printed, the kitchen describes it: sweet corn succotash, white acre peas, miso. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.