Dish · FIG, Charleston
Grilled American Red Snapper
Carolina Gold rice grits, sunchoke, capers, brown butter
- First documented
- 2026
- Latest documented
- November 7, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Grilled American Red Snapper is documented in the Cartelier archive as served at FIG in Charleston, SC. It appears on the menu of November 7, 2026, listed at 49, one of 16 items served that dinner. As printed, the kitchen describes it: Carolina Gold rice grits, sunchoke, capers, brown butter. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 7, 2026
Grilled American Red Snapper
Carolina Gold rice grits, sunchoke, capers, brown butter
- Menu date
- November 7, 2026
- Service
- dinner
- Price
- 49
- Source
- Official source
Ingredients named
Served alongside
Every appearance
History grows as more menus of FIG are preserved.