0 menus preserved
About
Celele is a restaurant in Cartagena's Getsemaní district, on Calle del Espíritu Santo. It serves Colombian Caribbean cooking built on native regional ingredients. Chef Jaime Rodríguez Camacho opened it in 2018, after years spent researching the foodways of Colombia's Caribbean coast with his former partner Sebastián Pinzón. It was No. 48 on The World's 50 Best Restaurants 2025 and won that year's Sustainable Restaurant Award.