- First documented
- 2022
- Latest documented
- May 1, 2022
- Appearances
- 1
- Description revisions
- 0
From the record
Tandoori style deboned chicken thigh is documented in the Cartelier archive as served at Asoka in Cape town. It appears on the menu of May 1, 2022 under “SECOND COURSE”, one of 9 items served that dinner. As printed, the kitchen describes it: romesco sauce, pickled cucumber. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — May 1, 2022
Tandoori style deboned chicken thigh,
romesco sauce, pickled cucumber
- Menu date
- May 1, 2022
- Service
- dinner · SECOND COURSE
- Price
- None
- Source
- Official source
Ingredients named
Served alongside — SECOND COURSE
More from the kitchen at Asoka
Every appearance
History grows as more menus of Asoka are preserved.