Dish · Asoka, Cape town
Sticky Pork Ribs
bourbon peach sauce, corn slaw, nacho crumbs, guacamole, lime crème fraîche
- First documented
- 2023
- Latest documented
- June 19, 2023
- Appearances
- 1
- Description revisions
- 0
From the record
Sticky pork ribs is documented in the Cartelier archive as served at Asoka in Cape town. It appears on the menu of June 19, 2023 under “THIRD COURSE”, one of 12 items served that dinner. As printed, the kitchen describes it: bourbon peach sauce, corn slaw, nacho crumbs, guacamole, lime crème fraîche. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — June 19, 2023
Sticky pork ribs
bourbon peach sauce, corn slaw, nacho crumbs, guacamole, lime crème fraîche
- Menu date
- June 19, 2023
- Service
- dinner · THIRD COURSE
- Price
- None
- Source
- Official source
Ingredients named
Served alongside — THIRD COURSE
More from the kitchen at Asoka
Every appearance
History grows as more menus of Asoka are preserved.