Dish · Asoka, Cape town
Spiced Artichoke & Chickpea Cakes
fennel grapefruit courgette salad, lemon aioli, dill oil
- First documented
- 2025
- Latest documented
- April 1, 2025
- Appearances
- 1
- Description revisions
- 0
From the record
Spiced artichoke & chickpea cakes is documented in the Cartelier archive as served at Asoka in Cape town. It appears on the menu of April 1, 2025, listed at R85, one of 39 items served that dinner. As printed, the kitchen describes it: fennel grapefruit courgette salad, lemon aioli, dill oil. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — April 1, 2025
Spiced artichoke & chickpea cakes
fennel grapefruit courgette salad, lemon aioli, dill oil
- Menu date
- April 1, 2025
- Service
- dinner
- Price
- R85
- Source
- Official source
Ingredients named
Served alongside
More from the kitchen at Asoka
Every appearance
History grows as more menus of Asoka are preserved.